RICE PAPAD (KHICHIYA) WITH MANGO

Name: RICE PAPAD (KHICHIYA) WITH MANGO
Prep time: 10 min
Cook time: 5 min
Yield: 4-6
Ingredients: 2 rice papads; ½ cup chopped mango; 1 cup curds; 2 tsp fresh dill (finely chopped); Salt to taste

Roasted rice papad with chilled mango and curd mixture make a great bite.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
5 minutes

Makes
4 to 6

RICE PAPAD (KHICHIYA) WITH MANGO Recipe|Renu dalal

INGREDIENTS

2 rice papads

½ cup chopped mango

1 cup curds

2 tsp fresh dill (finely chopped)

Salt to taste

METHOD

For the mango and curd mixture.

In a bowl add the curds, dill, and salt. Mix well till you form a smooth paste.

Add the chopped mangoes and mix.

Refrigerate the filling till cold.

How to proceed

Roast the rice papads on both sides. Break the rice papads into squares.

On the rice papad squares apply the mango and curd mixture.

Serve immediately.

RICE PAPAD (KHICHIYA) WITH MANGO

INGREDIENTS

METHOD

How to proceed

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