ROASTED MAKHANAS (LOTUS SEEDS, FOX NUTS)

Name: ROASTED MAKHANAS (LOTUS SEEDS, FOX NUTS)
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: ½ tbsp olive oil; ½ tsp turmeric powder (haldi); ½ tsp chaat masala; Salt to taste; 2 cups makhana (lotus seeds, fox nuts)

A simple and tasty bite. The health benefits of makhana are many so makes it a great snack anytime of the day or while watching a movie.

Preparation Time
5 minutes

Soaking Time
Nil

Cooking Time
5 minutes

Makes
2 cups

ROASTED MAKHANAS (LOTUS SEEDS, FOX NUTS) Recipe|Renu dalal

INGREDIENTS

½ tbsp olive oil

½ tsp turmeric powder (haldi)

½ tsp chaat masala

Salt to taste

2 cups makhana (lotus seeds, fox nuts)

METHOD

In a non-stick vessel heat the olive oil, add the turmeric powder, chaat masala, saute for 10 seconds.

Add the makhana, salt to taste and saute for 3 to 4 minutes till crisp.

Remove from the gas and allow to cool for a few minutes.

Serve immediately or store in an air tight container and munch throughout the day.

ROASTED MAKHANAS (LOTUS SEEDS, FOX NUTS)

INGREDIENTS

METHOD

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