How to proceed

1. In a pan, heat water and sugar together.
2. Let it thicken and make a one string syrup.
3. Once done, add in the Crushed Cashew nuts, and let it cook.
4. Add in the ghee and stir.
5. Keep stirring and let it cook until the mixture thickens and starts leaving the sides of the pan.
6. Once it has thickened up, remove from the pan, and add the rose syrup and mix well.
7. Let it cool for 20 minutes.
8. Knead the mixture with your hands and roll out to make a thin layer. Place in a butter paper layered plate.
9. Top it up with Chandi warakh and cut into desired shapes.
10. Let it cool and store in airtight containers.