ROYAL FALOODA

Name: ROYAL FALOODA
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tbsp Sabja seeds (basil, seeds, tumkaria); 1 tbsp powdered sugar; 1/3 Cup Falooda sev or vermicilli; ¼ cup rose syrup; ¼ Cup strawberry flavoured Jelly cubes; 2 cups Chilled Milk; 2 scoop Vanilla ice cream; 2 tbsp Chopped Dry fruits (Almonds, Pistachios, cashew nuts)

This is an all time classic, irresistible. You can garnish as per your preference.. You can add rose syrup to the milk, if you want the milk to be pink in colour.

Preparation Time
10 minutes

Soaking Time /
Refrigeration Time
1 hour

Cooking Time
10 minutes

Makes
2 glasses

INGREDIENTS

2 tbsp Sabja seeds (basil, seeds, tumkaria)

1 tbsp powdered sugar

1/3 Cup Falooda sev or vermicilli

¼ cup rose syrup

¼ Cup strawberry flavoured Jelly cubes

2 cups Chilled Milk

2 scoop Vanilla ice cream

2 tbsp Chopped Dry fruits (Almonds, Pistachios, cashew nuts)

For garnish

Rose syrup

Jelly cubes

Chopped Dry fruits (Almonds, Pistachios, cashew nuts)

METHOD

For the basil seeds

Soak Sabja seeds in 1 cup Water for 30-45 minutes until the seeds fluff up.

For the falooda sev

In a pan, boil falooda sev in ½ Cup water until soft.
Sieve them. Add cold water over the sev. Remove the sev from the cold water.

For the milk

Mix the powderd sugar with the milk and refrigerate till chilled

How to proceed

In a glass, pour in the rose syrup first, followed by soaked sabja seeds.

Add in the falooda sev on top, followed by the jelly pieces and dry fruits.

Pour in the chilled milk in the glass. Stir lightly with a spoon.

Top up with a scoop of vanilla ice cream.

Garnish with jelly cubes, rose syrup and dry fruits and serve.