This is an all time classic, irresistible. You can garnish as per your preference.. You can add rose syrup to the milk, if you want the milk to be pink in colour.
Preparation Time 10 minutes
Soaking Time /Refrigeration Time1 hour
Cooking Time 10 minutes
In a pan, boil falooda sev in ½ Cup water until soft.
Sieve them. Add cold water over the sev. Remove the sev from the cold water.
Mix the powderd sugar with the milk and refrigerate till chilled
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