SABUDANA KHEER
Its great for fasting, you can have it hot or cold as you prefer. It tastes delicious both ways. An Amazing indian sweet made with Sabudana and the goodness of cardamom️. this can be great sweet dish and filling too for fasting! Make your fasting days more tasty with this mind blowing kheer. Try our version of the all time classic Sabudana Kheer. you can inlcude any dry fruits or chopped nuts to make it more wholesome.
Preparation Time
10 minutes
Soaking Time
2 hours
Cooking Time
15 minutes
Makes
4 to 6
INGREDIENTS
- ½ cup Sago (sabudana)
- 2 cups milk
- 3 tbsp Sugar
- ½ tsp Cardamom powder
- Chopped pistachios
- Grated almonds
For garnish
METHOD
- Soak ½ cup sabudana in water and leave aside for 2 hours.
- In a pan, heat milk and sugar, add sabudana and cook for 10 minutes.
- It will start thickening up, add in the cardamom powder and stir well.
- Let it boil and remove from heat.
- Serve hot and garnish with chopped pistachios and grated almonds.
