SABUDANA KHEER

Name: SABUDANA KHEER
Prep time: 10 min
Cook time: 15 min
Yield: 4-6
Ingredients: ½ cup Sago (sabudana); 2 cups milk; 3 tbsp Sugar; ½ tsp Cardamom powder

Its great for fasting, you can have it hot or cold as you prefer. It tastes delicious both ways.

Preparation Time
10 minutes

Soaking Time
2 hours

Cooking Time
15 minutes

Makes
4 to 6

INGREDIENTS

½ cup Sago (sabudana)

2 cups milk

3 tbsp Sugar

½ tsp Cardamom powder

For garnish

Chopped pistachios

Grated almonds

METHOD

Soak ½ cup sabudana in water and leave aside for 2 hours.

In a pan, heat milk and sugar, add sabudana and cook for 10 minutes.

It will start thickening up, add in the cardamom powder and stir well.

Let it boil and remove from heat.

Serve hot and garnish with chopped pistachios and grated almonds.

SABUDANA KHEER

INGREDIENTS

For garnish

METHOD

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