Its great for fasting, you can have it hot or cold as you prefer. It tastes delicious both ways.

Preparation Time
10 minutes

Soaking Time
2 hours

Cooking Time
15 minutes

4 to 6

SABUDANA KHEER Recipe|Renu dalal


  • ½ cup Sago (sabudana)
  • 2 cups milk
  • 3 tbsp Sugar
  • ½ tsp Cardamom powder

For garnish

  • Chopped pistachios
  • Grated almonds


  1. Soak ½ cup sabudana in water and leave aside for 2 hours.
  2. In a pan, heat milk and sugar, add sabudana and cook for 10 minutes.
  3. It will start thickening up, add in the cardamom powder and stir well.
  4. Let it boil and remove from heat.
  5. Serve hot and garnish with chopped pistachios and grated almonds.

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