SABUDANA KHICHDI

Great for fasting. It is tasty and yummy.

• Preparation time: 10 minutes
• Soaking time: 4 hours
• Cooking time: 10 minutes
• Serves: 4

Ingredients

• 1 cup sago (sabudana)
• 2 potatoes (boiled, peeled and cubed)
• ¼ cup roasted peanuts
• 1 tbsp oil
• Salt to taste
• ½ tsp chopped green chillies
• 1 tsp cumin seeds
• 1 tbsp chopped coriander
• 4 kadi pata
• ½ tsp lemon juice
• ½ tsp sugar

Method

For the sago

1. Wash the sago (sabudana). Soak in just enough water for 4 hours.

How to proceed

1. In a vessel heat the oil, add the cumin seeds, kadi pata, green chillies and saute for ½ minute.
2. Add the potatoes, peanuts and saute for ½ minute.
3. Add the sabudana, salt to taste, lemon juice, coriander and cook for 2 minutes.
4. Serve hot