SABUDANA WADA

I totally adore these, so yummy.

Preparation Time
10 minutes

Soaking Time
4 hours

Cooking Time
10 minutes

Makes
12 vadas

SABUDANA WADA Recipe|Renu dalal

INGREDIENTS

½ cup sago (sabudana)

Other ingredients

½ cup peanuts, roasted and crushed

2 potatoes (boiled and peeled)

½ tsp jeeera powder

1 tsp ginger green chilli paste

½ tsp lemon juice

½ tsp sugar

Salt to taste

Oil for deep frying

METHOD

For the sago

Soak the sago (sabudana)in just enough water for 4 hours. It should be soft and fluffy.

How to proceed

Mix the sabudana with the rest of the ingredients.

Form small vadas with the mixture.

Deep fry the vada in hot oil.

Serve hot.

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