I totally adore these, so yummy.

Preparation Time
10 minutes

Soaking Time
4 hours

Cooking Time
10 minutes

12 vadas

SABUDANA WADA Recipe|Renu dalal


  • ½ cup sago (sabudana)

Other ingredients

  • ½ cup peanuts, roasted and crushed
  • 2 potatoes (boiled and peeled)
  • ½ tsp jeeera powder
  • 1 tsp ginger green chilli paste
  • ½ tsp lemon juice
  • ½ tsp sugar
  • Salt to taste
  • Oil for deep frying


For the sago

  1. Soak the sago (sabudana)in just enough water for 4 hours. It should be soft and fluffy.

How to proceed

  1. Mix the sabudana with the rest of the ingredients.
  2. Form small vadas with the mixture.
  3. Deep fry the vada in hot oil.
  4. Serve hot.

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