SABUDANA WADA
I totally adore these, so yummy. Sabudana Wadas an amazing recipe for fasting too! Our take on the classic ordinary sabudana wadas. Say goodbye to your oily Wadas. Try our version of these lovely wadas, after all who doesn’t love sabudana wada ?
Do try it and make your fasting days all the more tastier.
Preparation Time
10 minutes
Soaking Time
4 hours
Cooking Time
10 minutes
Makes
12 vadas
INGREDIENTS
- ½ cup sago (sabudana)
- ½ cup peanuts, roasted and crushed
- 2 potatoes (boiled and peeled)
- ½ tsp jeeera powder
- 1 tsp ginger green chilli paste
- ½ tsp lemon juice
- ½ tsp sugar
- Salt to taste
- Oil for deep frying
Other ingredients
METHOD
- Soak the sago (sabudana)in just enough water for 4 hours. It should be soft and fluffy.
- Mix the sabudana with the rest of the ingredients.
- Form small vadas with the mixture.
- Deep fry the vada in hot oil.
- Serve hot.
