SABUDANA WADA

I totally adore these, so yummy. Sabudana Wadas an amazing recipe for fasting too! Our take on the classic ordinary sabudana wadas. Say goodbye to your oily Wadas. Try our version of these lovely wadas, after all who doesn’t love sabudana wada ?
Do try it and make your fasting days all the more tastier.

Preparation Time
10 minutes

Soaking Time
4 hours

Cooking Time
10 minutes

Makes
12 vadas

SABUDANA WADA Recipe|Renu dalal

INGREDIENTS

½ cup sago (sabudana)

Other ingredients

½ cup peanuts, roasted and crushed

2 potatoes (boiled and peeled)

½ tsp jeeera powder

1 tsp ginger green chilli paste

½ tsp lemon juice

½ tsp sugar

Salt to taste

Oil for deep frying

METHOD

For the sago

Soak the sago (sabudana)in just enough water for 4 hours. It should be soft and fluffy.

How to proceed

Mix the sabudana with the rest of the ingredients.

Form small vadas with the mixture.

Deep fry the vada in hot oil.

Serve hot.

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