Makes a delicious bite. They are crunchy and tasty. If you are fasting you can remove the coriander.

Preparation Time
20 minutes

Soaking Time
4 hours

Cooking Time
10 minutes

4 medium size waffles.

SABUDANA WAFFLES Recipe|Renu dalal


  • ½ cup sago (sabudana)

Other ingredients

  • 1 potato (boiled and peeled)
  • ¼ cup peanut roasted and crushed
  • ½ tsp ginger green chilli paste
  • 1 tsp chopped kothmir
  • Salt to taste
  • ½ tsp lemon juice


  1. Soak ½ cup of sabudana in just enough water for 4 hours. Remove the water.
  2. Mix all the ingredients together.
  3. Use a vegetable masher and mix well.

How to proceed

  1. Heat a waffle iron.
  2. When ready apply oil on both sides of the iron.
  3. Place the sabudna batter in the iron and leave it on cook mode for 4 to 5 minutes.
  4. When the waffle is ready and crisp remove from the iron.
  5. Serve hot.

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