SABUDANA WAFFLES

Makes a delicious bite. They are crunchy and tasty. If you are fasting you can remove the coriander.

Preparation Time
20 minutes

Soaking Time
4 hours

Cooking Time
10 minutes

Makes
4 medium size waffles.

SABUDANA WAFFLES Recipe|Renu dalal

INGREDIENTS

½ cup sago (sabudana)

Other ingredients

1 potato (boiled and peeled)

¼ cup peanut roasted and crushed

½ tsp ginger green chilli paste

1 tsp chopped kothmir

Salt to taste

½ tsp lemon juice

METHOD

Soak ½ cup of sabudana in just enough water for 4 hours. Remove the water.

Mix all the ingredients together.

Use a vegetable masher and mix well.

How to proceed

Heat a waffle iron.

When ready apply oil on both sides of the iron.

Place the sabudna batter in the iron and leave it on cook mode for 4 to 5 minutes.

When the waffle is ready and crisp remove from the iron.

Serve hot.

Rate this Recipe

Name

Email

Review

Thank you for review