South Indian sambar is a delicious thick lentil curry made with toor dal and mixed vegetables, tamarind & spices.?Vegetables like drumsticks, tomatoes, beans, carrots, pumpkin are generally used, you can add your choice of vegetables in it too! It is a staple dish in South Indian homes and is also equally popular and loved by many. It pairs well with idlis, dosas, wadas and some prefer to have it with some steamed rice. Do try our version of the classic Sambhar ale let us know how you like it!
Preparation Time 15 minutes
Soaking Time Nil
Cooking Time 15 minutes
MakesServes 3-4
2 tbsp Tamarind
¼ Cup Water
1 Tomato
2 Kashmiri Red Chillies