SINDHI ALOO TUK

Name: SINDHI ALOO TUK
Prep time: 15 min
Cook time: 15 min
Yield: 15

This double fried baby potatoes are a favourite in sindhi household. You can adjust the masala mix as per your spice tolerance. These Aloo tuks are so very tasty and yummy, this sindhi specialty is loved by all and is the perfect starter to serve. try this amazing recipe with our version of the Sindhi Aloo Tuks! Super crunchy and super flavourful, loaded with all the amazing Indian spices which compliments the potatoes very nicely.
Do try it.

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
15 tuks

INGREDIENTS

15 baby potatoes

For the masala mixture

½ tbsp amchur powder

½ tbsp chaat masala

1 tspchilli powder

½ tbsp chopped coriander

Salt to taste

oil for frying

METHOD

Boil the potatoes in hot water for 15 minutes.

Remove and allow them to cool for 2 minutes.

How to proceed

Deep fry the tuks in oil for 2 minutes.

Remove the tuks from the oil, and flatten with a vegetable masher.

Deep fry in oil again till well done.

Remove from the frying pan and drain the oil from the tuks in absorbent paper.

Roll the tuks in the masala mixture and serve hot.

SINDHI ALOO TUK

INGREDIENTS

For the masala mixture

METHOD

How to proceed

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