SINDHI KOKI

Name: SINDHI KOKI
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 1 cup whole wheat flour; 1 tbsp besan; ¼ cup chopped onions; 2 tbsp chopped coriander (kothmir); ½ tsp chopped green chillies; ½ tsp jeera powder; ½ tsp kasturimethi powder; ½ tsp anar dana powder; ½ tsp carom powder; ½ tsp turmeric powder; Salt to taste; 1 tbsp oil; Salt and chilli powder to taste; Water for making the dough; Oil for making the koki

This delicious flat bread is eaten with sindhisai bhaji. Healthy and nutritious it makes a delicious bite. You can refrigerate and use at your convenience.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
5 minutes

Makes
6

INGREDIENTS

1 cup whole wheat flour

1 tbsp besan

¼ cup chopped onions

2 tbsp chopped coriander (kothmir)

½ tsp chopped green chillies

½ tsp jeera powder

½ tsp kasturimethi powder

½ tsp anar dana powder

½ tsp carom powder

½ tsp turmeric powder

Salt to taste

1 tbsp oil

Salt and chilli powder to taste

Water for making the dough

Oil for making the koki

METHOD

Mix all the ingredients together, and add enough water to form a dough.

Apply little oil on your hands and smear the dough.

How to proceed

Divide the dough into 6 portions.

With a help of flour roll the dough to make an approximately 6 inch circle.

In a non stick pan put some oil and partially cook the koki on both sides.

Remove from the tava and mash to make a dough ball of the koki.

Roll the dough again and approximately make an approximately 6 inch circle. Prick the koki using a fork.

With a little oil cook the koki on both sides till it is well cooked.

Serve hot with curds and achaar.

SINDHI KOKI

INGREDIENTS

METHOD

How to proceed

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