SINDHI SAI BHAJI

Healthy and nutritious, it is normally eaten with Sindhi Koki or Chapati

Preparation Time
20 minutes

Soaking Time
3 hours

Cooking Time
25 minutes

Makes
3 to 4 persons

SINDHI SAI BHAJI Recipe|Renu dalal

INGREDIENTS

  • 1 cup soaked chana dal
  • 4 cups chopped spinach
  • ½ cup khatta bhaji (Indian sorrel leaves)
  • ½ cup chopped onion
  • ½ cup chopped tomato
  • 1 cup chopped brinjal
  • 2 tbsp oil
  • ¼ tsp asafoetida
  • 1 tsp cumin seeds (jeera)
  • 2 cloves grated garlic
  • 1 tsp turmeric powder
  • ½ tsp chilli powder
  • 1 tbsp dhania powder
  • 1 tsp garam masala
  • Salt to taste

METHOD

  1. In a non-stick vessel heat the oil, add the asafoetida, garlic, tomatoes, onions and sauté for ½ minute.
  2. Add the jeera, dhania powder, turmeric powder, garam masala and sauté for ½ minute.
  3. Add the dal and brinjals, sauté for 1 minute.
  4. Add the spinach, sorrel leaves, chilli powder, salt to taste and sauté for 2 minutes.
  5. Add 3 cups of water, cover with a lid and let it cook for 20 minutes.
  6. Allow it to cool for some time and mix with a hand blender.

To serve

  1. Serve hot with Koki’s or Chapati
G
By Gayatri
Looks so easy
Oct 28, 2022

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