SINDHI SAI BHAJI

Name: SINDHI SAI BHAJI
Prep time: 20 min
Cook time: 25 min
Yield: 3-4
Ingredients: 1 cup soaked chana dal; 4 cups chopped spinach; ½ cup khatta bhaji (Indian sorrel leaves); ½ cup chopped onion; ½ cup chopped tomato; 1 cup chopped brinjal; 2 tbsp oil; ¼ tsp asafoetida; 1 tsp cumin seeds (jeera); 2 cloves grated garlic; 1 tsp turmeric powder; ½ tsp chilli powder; 1 tbsp dhania powder; 1 tsp garam masala; Salt to taste

Healthy and nutritious, it is normally eaten with Sindhi Koki or Chapati

Preparation Time
20 minutes

Soaking Time
3 hours

Cooking Time
25 minutes

Makes
3 to 4 persons

INGREDIENTS

1 cup soaked chana dal

4 cups chopped spinach

½ cup khatta bhaji (Indian sorrel leaves)

½ cup chopped onion

½ cup chopped tomato

1 cup chopped brinjal

2 tbsp oil

¼ tsp asafoetida

1 tsp cumin seeds (jeera)

2 cloves grated garlic

1 tsp turmeric powder

½ tsp chilli powder

1 tbsp dhania powder

1 tsp garam masala

Salt to taste

METHOD

In a non-stick vessel heat the oil, add the asafoetida, garlic, tomatoes, onions and sauté for ½ minute.

Add the jeera, dhania powder, turmeric powder, garam masala and sauté for ½ minute.

Add the dal and brinjals, sauté for 1 minute.

Add the spinach, sorrel leaves, chilli powder, salt to taste and sauté for 2 minutes.

Add 3 cups of water, cover with a lid and let it cook for 20 minutes.

Allow it to cool for some time and mix with a hand blender.

To serve

Serve hot with Koki’s or Chapati

SINDHI SAI BHAJI

INGREDIENTS

METHOD

To serve

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