Mains, Sindhi Sai Bhaji,

Healthy and nutritious, it is normally eaten with Sindhi Koki or Chapati

  • Soaking time: 3 hours
  • Preparation time: 20 minutes
  • Cooking time: 25 minutes
  • Serves: 3 to 4 persons

INGREDIENTS

  • 1 cup soaked chana dal
  • 4 cups chopped spinach
  • ½ cup khatta bhaji (Indian sorrel leaves)
  • ½ cup chopped onion
  • ½ cup chopped tomato
  • 1 cup chopped brinjal
  • 2 tbsp oil
  • ¼ tsp asafoetida
  • 1 tsp cumin seeds (jeera)
  • 2 cloves grated garlic
  • 1 tsp turmeric powder
  • ½ tsp chilli powder
  • 1 tbsp dhania powder
  • 1 tsp garam masala
  • Salt to taste

METHOD

  1. In a non-stick vessel heat the oil, add the asafoetida, garlic, tomatoes, onions and sauté for ½ minute.
  2. Add the jeera, dhania powder, turmeric powder, garam masala and sauté for ½ minute.
  3. Add the dal and brinjals, sauté for 1 minute.
  4. Add the spinach, sorrel leaves, chilli powder, salt to taste and sauté for 2 minutes.
  5. Add 2 cups of water, cover with a lid and let it cook for 20 minutes.
  6.  Allow it to cool for some time and mix with a hand blender.

To serve

  1. Serve hot with Koki’s or Chapati
Comments
  • Gayatri
    Reply

    Looks so easy

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