SINGDANA (PEANUT) CHUTNEY POWDER

Name: SINGDANA (PEANUT) CHUTNEY POWDER
Prep time: 5 min
Cook time: 5 min
Yield: 1.5
Ingredients: 1 Cup Peanuts; 3 tsp Kashmiri Red Chilli powder; 1 tsp Red Chilli powder; ½ tsp Hing; 1 ¼ tsp Salt

This chilli peanut powder , goes great with any food item. Has a unique and distant taste. You can add garlic powder if you wish.

Preparation Time
5 minutes

Soaking Time
Nil

Cooking Time
5 minutes

Makes
1.5 cups

SINGDANA (PEANUT) CHUTNEY POWDER Recipe|Renu dalal

INGREDIENTS

1 Cup Peanuts

3 tsp Kashmiri Red Chilli powder

1 tsp Red Chilli powder

½ tsp Hing

1 ¼ tsp Salt

METHOD

In a pan, roast the peanuts, until the skin starts to come out.

Let it cool down, then remove the skin from the peanuts.

In a blender, pulse it and crush the peanuts into a coarse powder.

In a bowl, mix with your hands, crushed peanuts, red chilli powder, Kashmiri red chilli powder, hing and salt.

Store in an air tight container and use at your convenience.

SINGDANA (PEANUT) CHUTNEY POWDER

INGREDIENTS

METHOD

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