SINGDANA (PEANUT) CHUTNEY POWDER
a spicy peanut chutney powder, an amazing accompaniment and a lovely chutney! Do try it and pair it with your meal or have with wadas and enjoy. Once you try this powder chutney, there’s no going back! Fully packed with peanuts and the spice level that cuts through your taste buds. Super easy to make and stays for a long time if store in a air tight container. This is a dry chutney recipe whic is full of flavour and can be paired wit anything. Do try it
Preparation Time
5 minutes
Soaking Time
Nil
Cooking Time
5 minutes
Makes
1.5 cups
INGREDIENTS
- 1 Cup Peanuts
- 3 tsp Kashmiri Red Chilli powder
- 1 tsp Red Chilli powder
- ½ tsp Hing
- 1 ¼ tsp Salt
METHOD
- In a pan, roast the peanuts, until the skin starts to come out.
- Let it cool down, then remove the skin from the peanuts.
- In a blender, pulse it and crush the peanuts into a coarse powder.
- In a bowl, mix with your hands, crushed peanuts, red chilli powder, Kashmiri red chilli powder, hing and salt.
- Store in an air tight container and use at your convenience.
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