SPICY MOONG AND SEV CHAAT

Moong and Sev a Delicious Chaat. Serve in individual bowls in a party, healthy and tasty.

Preparation Time
10 minutes

Soaking Time
4 hours

Cooking Time
1 minute

Makes
6 to 8

SPICY MOONG AND SEV CHAAT Recipe|Renu dalal

INGREDIENTS

  • Green moong dal mixture
  • 2 cups boiled whole green moong dal
  • ½ tbsp of oil
  • Salt and chilli powder to taste

Other ingredients

  • 1 cup spicy sev
  • 6 tbsp curd
  • 2 tbsp tamarind (imli) chutney

For garnish

  • Chopped coriander
  • Papdi
  • Chilli powder

METHOD

  1. For the green moong dal- In a vessel heat the oil. Add the moong dal, with salt and chilli powder to taste, Stir fry for a minute.
  2. For the curds - Stir in a bowl till you form a smooth paste.

How to proceed

  1. In a bowl, add the moong dal, curds, tamarind chutney and mix well.
  2. Add the spicy sev on top.
  3. Garnish with coriander chutney, papdi and chilli powder
  4. Serve in a small leaf bowl with a spoon.

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