Spicy Moong and Sev Chaat

Moong and Sev a Delicious Chaat. Serve in individual bowls in a party, healthy and tasty.

• Soaking time: 4 hours
• Preparation time: 10 minutes
• Cooking time: 1 minute
• Serve: 6 to 8

Ingredients

Green moong dal mixture

• 2 cups boiled whole green moong dal
• 1/2 tbsp of oil
• Salt and chilli powder to taste

Other ingredients

• 1 cup spicy sev
• 6 tbsp curd
• 2 tbsp tamarind (imli) chutney

To garnish with

• Chopped coriander
• Papdi
• Chilli powder

Method

For the green moong dal

1. In a vessel heat the oil. Add the moong dal, with salt and chilli powder to taste, Stir fry for a minute.

For the curds

1. Stir in a bowl till you form a smooth paste.

How to proceed

1. In a bowl, add the moong dal, curds, tamarind chutney and mix well.
2. Add the spicy sev on top.
3. Garnish with coriander chutney, papdi and chilli powder
4. Serve in a small leaf bowl with a spoon.