THAALI PEETH

Name: THAALI PEETH
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp wheat flour; 2 tbsp besan; 2 tbsp jowar flour; 2 tbsp bajra flour; 2 tbsp rice flour; 1/4 cup finely chopped onions; 1/2 tsp ginger green chilly paste; 2 tbsp coriander chopped; ½ tsp Turmeric; 1/4 tsp Red chilli powder; 1/2 tsp jeera; 1/4 tsp coriander powder; 2 tsp sesame seeds; 1 tsp oil; Salt to taste

Here is yet another one of Maharastrian classics. Thalipeeth is a savoury multi-grain flatbread popular in India, particularly in the state of Maharashtra. The dough for thalipeeth is prepared from multi grains and spices. The ingredients include flours such as rice, wheat, bajra, jowar and besan. Thalipeeth is usually served with white butter, thecha or yogurt. This thalipeeth is made of a combination of flours, vegetables and spices which together make it a rich source of protein, iron, fibre and folic acid. As it is a multigrain flat bread it is packed with nutrition and health benefits. Do try it and let us know how you like it!

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
4

INGREDIENTS

For the dough

2 tbsp wheat flour

2 tbsp besan

2 tbsp jowar flour

2 tbsp bajra flour

2 tbsp rice flour

1/4 cup finely chopped onions

1/2 tsp ginger green chilly paste

2 tbsp coriander chopped

½ tsp Turmeric

1/4 tsp Red chilli powder

1/2 tsp jeera

1/4 tsp coriander powder

2 tsp sesame seeds

1 tsp oil

Salt to taste

Other ingredients

Oil to make the thali peeth

METHOD

Mix all the ingredients together and knead a dough along with water.

Rest the dough for 5 minutes.

Divide the dough into 4 parts and roll out flat.

With you finger poke holes on the paratha.

Roast on a pan with some oil, flip and cook on both the sides.

Serve hot with thecha and curd.

THAALI PEETH

INGREDIENTS

For the dough

Other ingredients

METHOD

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