THANDAI PASTE

Name: THANDAI PASTE
Prep time: 10 min
Yield: 4
Ingredients: ½ cup almonds; 2 tbsp poppy seeds (khuskhus); 2 tbsp fennel seeds (sauf); ¼ tsp cardamom powder; ½ cup milk

You can make this thandai paste, deepfreeze and use at your convenience

Preparation Time
10 minutes

Soaking Time
8 hours

Cooking Time
Nil

Makes
4

INGREDIENTS

½ cup almonds

2 tbsp poppy seeds (khuskhus)

2 tbsp fennel seeds (sauf)

¼ tsp cardamom powder

½ cup milk

METHOD

Soak the almonds, poppy seeds, fennel seeds in water separately overnight.

Remove the skin from the almonds and chop them into pieces.

Remove the poppy seeds and fennel seeds from the water

In a food processor, blend all the ingredients of the thandai paste together.

A smooth paste will be formed.

You can deep freeze the paste and use when needed.

THANDAI PASTE

INGREDIENTS

METHOD

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