Holi Special - You can make this thandai paste, deepfreeze and use at your convenience. The perfect recipe you need this holi! With holi right around the corner what better than a recipe which will help you make any festive dessert or beverage! This thandai paste can be deepfreezed and used as per requirement! You can make thandai with this paste and other desserts like Thandai Icecream and Thandai Shrikhand try it and let us know how you like it!

Preparation Time
10 minutes

Soaking Time
8 hours

Cooking Time


THANDAI PASTE Recipe|Renu dalal


  • ½ cup almonds
  • 2 tbsp poppy seeds (khuskhus)
  • 2 tbsp fennel seeds (sauf)
  • ¼ tsp cardamom powder
  • ½ cup milk


  1. Soak the almonds, poppy seeds, fennel seeds in water separately overnight.
  2. Remove the skin from the almonds and chop them into pieces.
  3. Remove the poppy seeds and fennel seeds from the water
  4. In a food processor, blend all the ingredients of the thandai paste together.
  5. A smooth paste will be formed.
  6. You can deep freeze the paste and use when needed.

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