THANDAI SHRIKHAND

Name: THANDAI SHRIKHAND
Prep time: 120 min
Yield: 4
Ingredients: 2 ½ cups yoghurt; 4 tbsp powdered sugar; 5 tbsp thandai paste; 2 tsp rose syrup; ½ tsp cardamon powder; 2 tbsp sliced pistachio

Thandai shrikhand a novelty factor. Goes great on holi time. Makes a pretty picture and a delicious treat.

Preparation Time
2 hours

Refrigeration Time
2 hours

Cooking Time
Nil

Makes
4

INGREDIENTS

2 ½ cups yoghurt

4 tbsp powdered sugar

5 tbsp thandai paste

2 tsp rose syrup

½ tsp cardamon powder

2 tbsp sliced pistachio

For garnish

Sliced pistachio

Rose petals

METHOD

Hang the yoghurt in a wet cloth for 2 hours

Add rest of the ingredients and mix well.

Refrigerate and chill for 2 hours.

To serve

Garnish with pistachio nuts and rose petal and serve.

THANDAI SHRIKHAND

INGREDIENTS

For garnish

METHOD

To serve

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