TIL KE LADOO

Name: TIL KE LADOO
Prep time: 10 min
Cook time: 20 min
Yield: 14-16
Ingredients: 1 cup sesame seeds; ½ cup roasted peanuts; ½ tbsp ghee; ½ tsp cardamon powder; ½ cup jaggery (gur)

Absolutely delicious and healthy. A must during Makar Sankranti.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
20 minutes

Makes
14 to 16 small ladoos

INGREDIENTS

1 cup sesame seeds

½ cup roasted peanuts

½ tbsp ghee

½ tsp cardamon powder

½ cup jaggery (gur)

METHOD

For the sesame seeds

In a non-stick pan roast the sesame seeds for 8 to 9 minutes.

For the peanuts

Remove the skin of the peanuts and break them into small pieces.

How to proceed

Heat the ghee in a vessel, add the jaggery, mix well for 3 to 4 minutes.

Add the sesame seeds, peanuts, cardamom powder. Mix well for one minute.

Transfer the mixture to a greased plate and allow to cool for 1 to 2 minutes.

Wet your hands with water, form small rounds with the mixture.

Allow the ladoo to cool and store in an airtight container.