This dhokla cake is quite amazing. Looks great and tastes even better. Lets celebrate the 75th independence day and make it.
Preparation Time 20 minutes
Soaking Time Nil
Cooking Time 15 minutes
MakesOne dhokla cake
To be added later
4 tbsp Carrot Puree
2 ½ tbsp Spinach Puree
1 ½ tsp Eno fruit salt
1 tsp oil
½ tsp Hing
½ tsp curry leaves (kadi patta)
Add the Eno fruit salt in the white batter and let it froth.
Remove the lid from the steamer.
Add the Eno fruit salt in the carrot batter and let it froth.
In a tempering bowl, heat the oil add the Hing, kadi pitta and mustard seeds.
Allow it to crackle and remove from the gas.
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