TRICOLOR IDLIS

Name: TRICOLOR IDLIS
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: ½ cup idli batter; ¼ Cup Carrot puree; A pinch of salt; ¼ tsp soda bi carbonate

These are such a delight! Make them for republic day or Independence Day and it will wow your guests! It is super simple to make and you will love them! Beautiful orange and green layers show perfectly like pur tricolour flag. The carrot and spinach gives them the perfect colour and taste!
You have got to try them and let us know how you like it!

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
12-15 idlis

INGREDIENTS

For the Orange Batter

½ cup idli batter

¼ Cup Carrot puree

A pinch of salt

¼ tsp soda bi carbonate

For the Green batter

½ cup idli batter

¼ tsp soda bi carbonate

2 tbsp Spinach Puree

A pinch of salt

For the white batter

¾ cup idli batter

¼ tsp soda bi carbonate

A pinch of salt

Other ingredients

Oil for greasing

To serve

chutney and sambhar

METHOD

For the Orange batter

Mix in the carrot puree in ½ Cup Idli Batter.

Add in pinch of salt , soda bi carbonateMix well.

For the White batter

Add pinch of salt, soda bi carbonate in the normal idli batter.
Mix well.

For the green batter

Mix in spinach puree in ½ Cup Idli Batter.
Add in pinch of salt, soda bi carbonate Mix well.

How to proceed

Grease idli mould with oil.

Pour in orange batter with a spoon on top.

Pour in a spoon of white batter in the middle quickly.

Followed by the green batter in the end.

Repeat the same procedure for all idlis.

Steam for 5-7 minutes or until cooked.

Serve hot with chutney and sambhar.