TRICOLOUR INDIAN TRIFLE

Name: TRICOLOUR INDIAN TRIFLE
Prep time: 30 min
Cook time: 30 min
Yield: 4-5
Ingredients: ½ Cup Gajar Halwa; ½ Cup Rabri; ½ Cup Pista Sandesh

A combination of 3 indian sweets . They look great and taste great also.

Preparation Time
30 minutes

Soaking Time
Nil

Cooking Time
30 minutes

Makes
4 - 5 small glasses

TRICOLOUR INDIAN TRIFLE Recipe|Renu dalal

INGREDIENTS

½ Cup Gajar Halwa

½ Cup Rabri

½ Cup Pista Sandesh

For garnish

Chopped Pistachios

METHOD

In serving shot glasses, spread the Pista Sandesh as the bottom layer to feature the green color.

Followed by adding a layer of Rabri, as the middle layer featuring the white.

Top up by adding Gajar Halwa as the final color, featuring orange.

Garnish with chopped pistachios and let it cool for ½ hour in the refrigerator.

Serve cold.

TRICOLOUR INDIAN TRIFLE

INGREDIENTS

For garnish

METHOD

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