TRICOLOUR INDIAN TRIFLE

An amazing layered sweet dish featuring India’s famous sweets. This is the perfect ultimate dessert that you need to prepare to celebrate the Republic day, perfectly representing our tricolor flag including all the best Indian sweets combined together! Gajar Halwa + Rabri + Pista Sandesh brought together to make the ultimate sweet dish!

Preparation Time
30 minutes

Soaking Time
Nil

Cooking Time
30 minutes

Makes
4 - 5 small glasses

TRICOLOUR INDIAN TRIFLE Recipe|Renu dalal

INGREDIENTS

  • ½ Cup Gajar Halwa
  • ½ Cup Rabri
  • ½ Cup Pista Sandesh

For garnish

  • Chopped Pistachios

METHOD

  1. In serving shot glasses, spread the Pista Sandesh as the bottom layer to feature the green color.
  2. Followed by adding a layer of Rabri, as the middle layer featuring the white.
  3. Top up by adding Gajar Halwa as the final color, featuring orange.
  4. Garnish with chopped pistachios and let it cool for ½ hour in the refrigerator.
  5. Serve cold.

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