These are the traditional modaks and everyone’s favourite! Ukadiche Modaks are the most popular modaks, these are steamed modaks. It has a lovely rice flour outercovering and filled with sweet jaggery and coconut filling! They are so easy to make but oh so delicious! Made these modaks this Ganesh Chaturthi and wow your guests. We have used the nodak moulds to make these you can even make without the moulds using your hands. Steaming them is the most important step, it gives an amazing finish to these modaks. Do try them and send us a snap!
Preparation Time 10 minutes
Soaking Time Nil
Cooking Time 15 minutes
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