My favourite from childhood. My version of the all time classic. Everyone’s favourite and a very quick recipe that can be made in a jiff! An Indian gravy with vegetables with a sweet and tangy taste. this recipe is very healthy too, a must try for sure!
Try and let us know how it comes out. You can add any veggies of your choice and enjoy with Naan, Roti or Chapati! I like to have it with a Chapati.

Preparation Time
30 minutes

Soaking Time

Cooking Time
10 minutes


VEG MAKHANWALA Recipe|Renu dalal


  • 3 cups mixed boiled vegetables (sliced French beans, green peas, cubed potatoes, sliced carrots)
  • 1 tbsp olive oil
  • ½ cup sliced onions
  • ½ tsp Garam masala
  • Salt to taste
  • Chilli powder to taste

For the sauce

  • 1 cup milk

  • 1 1/2 tbsp ketchup

  • 1 tbsp cream

  • I tbsp cornflour


For the sauce

  1. Mix all the ingredients together.

How to proceed

  1. In a vessel heat the oil, add the onions, garam masala, and saute for 30 seconds
  2. Add the vegetables and saute for half a minute.
  3. Add the sauce, salt, and chilli powder to taste and cook for a minute.
  4. Serve hot. Naan and rice will make a good accompaniment.
By Sangeeta Agarwal
I loved ur mother n I love you too.
Jan 15, 2022

Rate this Recipe

Thank you for review