This post's average rating is: 5

Veg Makhanwala

My favourite from childhood. My version of the all time classic.

  • Preparation time: 30 minutes
  • Cooking time: 10 minutes
  • Serves: 2


  • 3 cups mixed boiled vegetables (sliced French beans, green peas, cubed potatoes, sliced carrots)
  • 1 tbsp olive oil
  • ½ cup sliced onions
  • ½ tsp Garam masala
  • Salt to taste
  • Chilli powder to taste


For the sauce

  • 1 cup milk
  • 1 1/2 tbsp ketchup
  • 1 tbsp cream
  • I tbsp cornflour


For the sauce

  1. Mix all the ingredients together.


How to proceed

  1. In a vessel heat the oil, add the onions, garam masala, and saute for 30 seconds
  2. Add the vegetables and saute for half a minute.
  3. Add the sauce, salt, and chilli powder to taste and cook for a minute.
  4. Serve hot. Naan and rice will make a good accompaniment.
  • Sangeeta Agarwal

    I loved ur mother n I love you too.

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