VEGETABLE IDLIS
Makes the regular idlis more nutritious and tastier. I prefer to eat my idlis like this. Adding vegetables to he ildis enhances the taste and makes it healthier. You can dd any veggis of your choice but remember to add boiled ones. This healthy snack can be made in jiffy, do try it and ack them in your kid’s lunch boxes. who doesn’t love idlis? such a easy and tasty way of including veggies in your daily meal.
Preparation Time
20 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
4 to 6
INGREDIENTS
- ½ kilo idli batter
- ¾ cup mixed boiled vegetables (green peas, carrots, yellow corn)
- 1 tsp oil
- Salt and chilli powder to taste
- Oil for greasing the idli moulds
- Green idli chutney and sambhar
To serve
METHOD
- In a vessel heat the oil, add the vegetables, salt and chilli powder to taste.
- Sauté for ½ a minute.
- Allow the vegetables to cool.
- Mix the vegetables with the idli batter.
- Grease the idli moulds with oil.
- Pour the batter in the idli moulds.
- Steam in the cooker for 8 to minutes till well done and soft.
- Serve hot with chutney and sambhar.
How to proceed
To serve
By Susanna Kurian
Fabulous And So Simply Put.
Published: 09-12-2020
