VEGETABLE IDLIS

Name: VEGETABLE IDLIS
Prep time: 20 min
Cook time: 15 min
Yield: 4-6
Ingredients: ½ kilo idli batter; ¾ cup mixed boiled vegetables (green peas, carrots, yellow corn); 1 tsp oil; Salt and chilli powder to taste; Oil for greasing the idli moulds

Makes the regular idlis more nutritious and tastier. I prefer to eat my idlis like this.

Preparation Time
20 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
4 to 6

INGREDIENTS

½ kilo idli batter

¾ cup mixed boiled vegetables (green peas, carrots, yellow corn)

1 tsp oil

Salt and chilli powder to taste

Oil for greasing the idli moulds

To serve

Green idli chutney and sambhar

METHOD

In a vessel heat the oil, add the vegetables, salt and chilli powder to taste.

Sauté for ½ a minute.

Allow the vegetables to cool.

How to proceed

Mix the vegetables with the idli batter.

Grease the idli moulds with oil.

Pour the batter in the idli moulds.

Steam in the cooker for 8 to minutes till well done and soft.

To serve

Serve hot with chutney and sambhar.

VEGETABLE IDLIS

INGREDIENTS

To serve

METHOD

How to proceed

To serve

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