Vegetable Idlis

Makes the regular idlis more nutritious and tastier. I prefer to eat my idlis like this.

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Serves 4 to 6

Ingredients

• ½ kilo idli batter
• ¾ cup mixed boiled vegetables (green peas, carrots, yellow corn)
• 1 tsp oil
• Salt and chilli powder to taste
• Oil for greasing the idli moulds

To serve

• Green idli chutney and sambhar

Method

1. In a vessel heat the oil, add the vegetables, salt and chilli powder to taste.
2. Sauté for ½ a minute.
3. Allow the vegetables to cool.

How to proceed?

1. Mix the vegetables with the idli batter.
2. Grease the idli moulds with oil.
3. Pour the batter in the idli moulds.
4. Steam in the cooker for 8 to minutes till well done and soft.

To serve

1. Serve hot with chutney and sambhar.