This coffee resembles café mocha. This is a European drink which needs an espresso, a whole lot of chocolate and whipped cream. Chocolate and whipped cream is very essential to a good cup of Viennese coffee. This is our version of the classic coffee. This coffee can be served as a dessert too. It has a subtle chocolate flavor with the bitterness from coffee and sweet flavored whipped cream just adds on like a cherry on top. Do try it and beat the heat with this a amazing coffee dessert.
Preparation Time 10 minutes
Soaking Time Nil
Cooking Time 10 minutes
Makes2 glasses