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It is very important to melt chocolate the proper way. It must be tempered well so it will stay firm. You can use the microwave or double boiler method. It depends what the end use of chocolate is for. Working with chocolate is very tricky and tempering is very important. If you follow this method, you will surely love the result. do try it and see the difference.

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The perfect seasoning you need to make everything tastier and full of cheese. Add this to your popcorn and enjoy the lively cheese popcorn! These are available at stores but they taste so much better homemade and it is such a quick and easy recipe to follow! Made with such easily available ingredients this tastes amazing. You can store this in an airtight container. Do make this and make everything more cheesier!

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Deep freeze this puree and use it for your next drink and mocktail. This recipe uses fresh pineapple slices and gves an awesoe tagy flavor. This puree can be used as a base for many mocktails inclding, pineapplepanna, pinacolada and many more. Do try tis it is very easy to make and this will help you to make mocktails easily.

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This new chutney would change your way of looking at chutneys! This tomato chutney is so good, so fresh and super easy to make. You can have with south Indian food and samosas. Using such simple ingredients, this chutney is a spoon full of flavors. This chutney is a burst of flavors and you won’t like the regular chutneys after you try this. The tomatoes and garlic cloves are roasted and that adds on to the flavor. Pair it up with your lunch, have as an accompaniment and enjoy. This chutney will taste better freshly made and served warm.

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This amazing recipe for the white sauce is just so easy and so very tasty. White sauce also known as Bechamal Sauce is simply made from milk, butter and flour. This white sauce can be seeved as a base for pastas or just mixed with veggies. Do try this and enjoy. My mother taught me one, one ,one. (tbsp butter, tbsp flour, Cup milk ). It becomes so easy to remember.

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The ultimate accompaniment for Indian dishes and recipes. Chutney made with fresh mint and coriander leaves. Mint adds on to the wow factor and makes it so refreshing. Mint chutney helps to boost immune system and it contains lime juice so helps in boosting Vitamin C. Do try this chutney and pair with your lunch or dinner.

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The classic mango sweet dish, which everyone loves and is most commonly had among everyone during the lovely summers. With mangoes fresh in season, why not make the aamras at home. So easy to make and you will stop buying ready ones from outside as soon as you try this. You can even deep freeze this and have whenever you like. This recipe includes only one ingredient and that is juicy alphonso mangoes, but it is delicious. This recipe is super easy to make and you will love absolutely love it. you have got to try it while mangoes are fresh in season.

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This is the best and easiest way to make the coconut milk at home for your curries or desserts. Say good bye to the store bought coconut milk and turn healthier today! Use this method and get the perfect super smooth thick coconut milk with only 2 ingredients. Just with grated coconut and water you can get the perfect coconut milk at home. Make sure to use this homemade coconut milk immediately after making it.

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This is the best homemade kokum syrup recipe you can find! Super easy to make and so very delicious. You can store this paste in the deepfreezer and use it as per your need. Only thing to keep in mind for this is you need fresh kokums not the dried ones. That gives out a much better flavor and texture to the paste. While making the kokum paste, grind the kokum along with water used for soaking it gives a good punch of flavor to the syrup. Do make this recipe and try making kokum sharbat or kokum soda with this homemade kokum syrup!

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Who doesn’t love coconut chutney with idlis or medu vadas ? Everyone loves coconut chutney! Coconut chutney is lightly spiced and tempered coconut dip and is a popular side among Indian dishes. Made with fresh coconut, Green Chillies and tempered with roasted urad dal and other spices. It’s a little sour and a little sweet but so very flavourful! Do make it and let us know how you like it

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Bajra is also known as Pearl Millet. It is extremely healthy and super tasty! You can make so many recipes using Bajra millet! If you’re trying to lose weight, adding whole grain foods with a low calorie density like bajra to your diet may be beneficial. Bajra is high in fibre. You can have it as a salad and a great substitute for rice also. A quinoa pulao or a Mexican quinoa bowl tastes great also. Bajra is also popular because it’s a gluten-free grain.This grain is also popular because it’s very nutritious. Pearl millet makes a good option for people with celiac disease or gluten intolerance. Do you all wonder how to cook Bajra too? Here’s how! Do let us know if this works for you!

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This is yet another maharashtrian classic recipe! This is a dish which connects with so many homes and is loved by all! Made with such simple and easily available ingredients but tastes absolutely divine. This is a maharashtrian staple and regularly sonsumed by so many people. Try to consume these rotis immediately once their made when they`re hot. Also do not skip the part of mixing ingredients in a pan over the flame, this step helps in getting softer crack free rotis. You can enjoy these rotis in any meal which any vegetable or dal. Do make them and let us know how you like it.