Mint (Phudina) Chutney | Green Chutney with Coriander | Refr...
The ultimate accompaniment for Indian dishes and recipes. Chutney made with fresh mint and coriander leaves. Mint adds on to the wow factor and makes it so refreshing. Mint chutney helps to boost immune system and it contains lime juice so helps in boosting Vitamin C. Do try this chutney and pair with your lunch or dinner.
Ingredients:
1 Cup mint leaves
½ Cup Coriander
½ tsp Jeera
1 tsp Lemon juice
1/2 Green chilli (chopped)
¼ tsp Chopped Ginger
2 tbsp Water
Salt to taste
2 Ice cubes
Basic
Aam Ras | Traditional Mango Pulp | Homemade Keri No Ras | Sw...
The classic mango sweet dish, which everyone loves and is most commonly had among everyone during the lovely summers. With mangoes fresh in season, why not make the aamras at home. So easy to make and you will stop buying ready ones from outside as soon as you try this. You can even deep freeze this and have whenever you like. This recipe includes only one ingredient and that is juicy alphonso mangoes, but it is delicious. This recipe is super easy to make and you will love absolutely love it. you have got to try it while mangoes are fresh in season.
This is the best and easiest way to make the coconut milk at home for your curries or desserts. Say good bye to the store bought coconut milk and turn healthier today! Use this method and get the perfect super smooth thick coconut milk with only 2 ingredients. Just with grated coconut and water you can get the perfect coconut milk at home. Make sure to use this homemade coconut milk immediately after making it.
This is the best homemade kokum syrup recipe you can find! Super easy to make and so very delicious. You can store this paste in the deepfreezer and use it as per your need. Only thing to keep in mind for this is you need fresh kokums not the dried ones. That gives out a much better flavor and texture to the paste. While making the kokum paste, grind the kokum along with water used for soaking it gives a good punch of flavor to the syrup. Do make this recipe and try making kokum sharbat or kokum soda with this homemade kokum syrup!
Ingredients:
1 Cup Fresh Kokums
2 Cups Hot Water
1 Cup Sugar
1 Cup Water
1 tsp Ginger Grated
1 tsp Black Salt
1 tsp Black Pepper
1 tsp Cumin Powder
½ tsp Amchur
½ tsp Chaat Masala
1 tsp Lemon Juice
Pinch Of salt
Basic
Coconut Chutney | South Indian Dip | South Indian Chutneys |...
Who doesn’t love coconut chutney with idlis or medu vadas ? Everyone loves coconut chutney! Coconut chutney is lightly spiced and tempered coconut dip and is a popular side among Indian dishes. Made with fresh coconut, Green Chillies and tempered with roasted urad dal and other spices. It’s a little sour and a little sweet but so very flavourful! Do make it and let us know how you like it
Ingredients:
1 Cup Chopped Coconut
1 tsp Jeera
2 tbsp Curd
½ Green chilly
Salt to taste
¼ Cup water
1 tbsp Oil
½ tsp Mustard Seeds
Pinch of Hing
½ tsp Urad Dal
6-7 Curry Leaves
Basic
How to Cook Bajra (Pearl Millets) | Basic Boiled Millet Reci...
Bajra is also known as Pearl Millet. It is extremely healthy and super tasty! You can make so many recipes using Bajra millet!
If you’re trying to lose weight, adding whole grain foods with a low calorie density like bajra to your diet may be beneficial.
Bajra is high in fibre. You can have it as a salad and a great substitute for rice also. A quinoa pulao or a Mexican quinoa bowl tastes great also. Bajra is also popular because it’s a gluten-free grain.This grain is also popular because it’s very nutritious. Pearl millet makes a good option for people with celiac disease or gluten intolerance. Do you all wonder how to cook Bajra too? Here’s how! Do let us know if this works for you!
Ingredients:
1 Cup Bajra
3 ½ Cups Water
Salt to taste
Basic
Rice Flour Roti | Gluten-Free Indian Flatbread | Bhakri-Styl...
This is yet another maharashtrian classic recipe! This is a dish which connects with so many homes and is loved by all! Made with such simple and easily available ingredients but tastes absolutely divine. This is a maharashtrian staple and regularly sonsumed by so many people. Try to consume these rotis immediately once their made when they`re hot. Also do not skip the part of mixing ingredients in a pan over the flame, this step helps in getting softer crack free rotis. You can enjoy these rotis in any meal which any vegetable or dal. Do make them and let us know how you like it.
Green Chilli Thecha | Spicy Maharashtrian Chilli-Garlic Chut...
Thecha is a spicy condiment prepared in Maharashtra. It`s everyone`s favourite and rightly so. The primary ingredients are green chillies, peanuts and garlic tempered in oil with salt. We have added coriander also to give the beautiful green colour and earthy taste. This recipe is definitely worth a try! You can pair this thecha with your meals, have it with parathas or thaali peeth. This is a maharashtrian classic and so so good. Maharashtrian Thecha is a fiery and flavourful chilli-garlic chutney. This condiment is renowned for its bold and intense taste, combining the heat of green chilies with the pungent kick of garlic. Do try this recipe and let us know how you like it.
Qunioa is so very healthy and simply nutritious. Quinoa is rich in protein, dietary fiber, B vitamins and dietary minerals in amounts greater than in many grains. Quinoa is a great source of fiber. It also helps you feel full longer, so it may help with weight loss. The best part is quinoa is gluten free, so these quinoa rotis are gluten – free. These healthy rotis can be replaced for the regular wheat ones if you’re looking for a gluten free diet. These rotis are extremely tasty with a hint of sweet taste from the quinoa. Enjoy these healthy rotis in your next meal. Do try them and let us know how you like it!
