Mains

Pizza dhokla is a fusion snack that combines soft steamed dhokla with pizza-style toppings like vegetables, sauce, and cheese. The fluffy base absorbs the flavours well while the topping adds a colourful and satisfying finish. Steam the dhokla until soft before adding the toppings and heating just enough to melt the cheese. It is a simple recipe that works well as an evening snack, party appetiser, or lunchbox option.

Mains

Dal vada is a crisp and flavourful snack made by grinding soaked lentils with simple spices and herbs before frying until golden. The outside turns crisp while the inside remains soft with a slight bite from the lentils. Coarsely grinding the dal helps create a better texture, and frying on medium heat ensures even cooking without absorbing excess oil. It is a popular tea-time snack that can also be served as a starter with green chutney or ketchup.

Mains

Sweet potato pattice is a soft and flavourful snack made with boiled sweet potatoes, herbs, and simple spices shaped into patties and cooked until lightly crisp. The natural sweetness of the sweet potato blends well with mild seasonings, creating a balanced flavour. Chilling the mixture before shaping helps the patties hold their shape while cooking. They can be shallow fried, pan-cooked, or baked and are best served hot with green chutney or ketchup.

Mains

Flax seed raita is a simple yogurt-based side dish made by combining roasted flax seeds with fresh curd and mild seasonings. The roasted flax seeds add a light nutty flavour and a pleasant texture, while the curd keeps the raita fresh and balanced. Roasting the seeds before adding them enhances their taste and aroma. This raita pairs well with parathas, pulao, khichdi, or everyday Indian meals and can be prepared in just a few minutes.

Mains

Twisted aloo paratha is a fun variation of the classic stuffed paratha, made with a spiced potato filling and shaped into a twisted pattern before cooking. The unique shape creates crisp layers while keeping the filling soft and flavourful inside. Rolling the dough evenly and sealing the filling properly helps the paratha cook without breaking. Cook it on a hot tawa with a little ghee or oil until both sides are golden and crisp. Serve hot with curd, pickle, or butter for a satisfying breakfast or meal.

Mains

Masoor Dal Chilla is a nutritious Indian pancake made by blending soaked masoor dal with spices and fresh vegetables. Rich in plant-based protein and fibre, this wholesome recipe is light, flavourful and ideal for breakfast or a quick meal. Easy to prepare and naturally satisfying, it is a healthy addition to everyday vegetarian cooking.

Mains

Sabudana Chilla is a wholesome and flavourful Indian pancake prepared by blending sabudana, potatoes, peanuts and aromatic spices into a smooth batter. Crisp on the outside and soft inside, this gluten-free recipe is perfect for breakfast, fasting days or a light meal. Nutritious and satisfying, it offers a delicious twist to traditional sabudana recipes.

Mains

Turiya Moong Dal Sabzi is a wholesome Indian preparation made with tender ridge gourd and protein-rich moong dal cooked with mild spices. Light, comforting and nutritious, this traditional sabzi balances soft textures with earthy flavours beautifully. Ideal for everyday meals, it pairs well with roti or rice in balanced vegetarian cooking.

Mains

Homemade Jowar Flour is a wholesome flour prepared from sorghum grains and widely used in Indian cooking. Naturally gluten free and rich in fibre, it is ideal for rotis, bhakris and healthy everyday recipes. Freshly prepared jowar flour supports balanced and nourishing vegetarian meals.

Mains

Sattu Bhaat is a traditional and nourishing preparation from Bihar made using rice and protein-rich sattu. Simple, wholesome and deeply satisfying, this rustic dish reflects the essence of regional Indian comfort food. Rich in flavour and nutrition, Sattu Bhaat is ideal for balanced vegetarian meals and traditional home-style cooking.

Mains

Parwal Paneer Sabzi is a wholesome Indian curry prepared using tender pointed gourd and soft paneer cooked with aromatic spices. Nutritious, flavourful and satisfying, this dish combines vegetables and protein beautifully in a traditional vegetarian preparation. Best enjoyed with roti or rice, it makes a comforting everyday meal.

Mains

Baingan Kachri is a traditional Indian preparation where sliced brinjal is coated with spices and cooked until crisp and flavourful. Lightly crunchy outside and soft within, this dish works well as a snack, side dish or accompaniment to everyday meals. Simple yet delicious, it highlights the versatility of brinjal in vegetarian cooking.