Rose Kalakand | Gulab Kalakand | Rose Flavored Indian Milk F...
Experience the timeless elegance of rose kalakand, a dessert that seamlessly blends the richness of tradition with the delicate allure of roses. Made with the finest ingredients, this indulgent treat features the creamy, grainy texture of classic kalakand infused with the gentle fragrance and flavor of roses. Each bite is a journey of taste and aroma, offering a harmonious balance between sweetness and sophistication. Perfect for festive occasions, special moments, or simply to satisfy your sweet cravings, rose kalakand is a true celebration of indulgence and artistry, crafted to leave a lasting impression.
Ingredients:
1 litre full fat milk
1 tbsp vinegar
1 tbsp curd
½ tbsp Rose syrup
Pinch of cardamom powder.
1 cup milk
½ Cup sugar
Desserts
Kopra Pak | Traditional Coconut Burfi | Nariyal Ki Barfi | G...
Sweet, soft, and loaded with coconut goodness – Kopra Pak is pure bliss in every bite! Kopra Pak has a rich, creamy sweetness with a deep coconut flavor that melts in your mouth. Its soft, fudgy texture is perfectly balanced with a hint of cardamom. This traditional treat, with its delicate blend of creamy texture and natural sweetness, brings back memories of festive gatherings and family celebrations. Perfectly rich and just the right amount of indulgent, it’s a dessert that always feels like home.
Ingredients:
1 ½ cup Dessicated coconut
1 ½ cup milk
Pinch of cardamom powder
5-6 Kesar strands (Soaked in milk)
¾ Cup Sugar
Warakh
Desserts
Rasmalai | Bengali Rasmalai | Homemade Rasmalai | Indian Swe...
Rasmalai is every household's favourite sweet dish. Indulge in the rich, creamy delight of Rasmalai! Soft, spongy rasgullas soaked in sweet, saffron-infused milk — a dessert that’s pure bliss with every bite. From festive celebrations to special moments, Rasmalai adds a touch of sweetness and elegance to any occasion. Made with love and topped with crunchy pistachios and almonds, it’s a treat that melts in your mouth and warms your heart. Savor the taste of tradition with this heavenly Indian dessert.
A delightful twist on traditional offerings! Made with poha and jaggery, this quick and easy recipe transforms simple ingredients into a deliciously sweet and comforting treat. Tastes so very delicious this prasad is perfect for janmashtami or Ganesh chaturthi or any other festivals! Perfect for festive occasions or as a special snack, it’s a flavorful and unique choice that can be prepared in no time.
Enjoy a nutritious twist on tradition with our Sattu Modak! Made with high-protein roasted sattu flour, jaggery sugar, this delightful treat is a perfect guilt free sweet for Ganesh Chaturthi. Packed with protein and essential nutrients, sattu flour aids in digestion and boosts energy levels. With just some ingredients, it's a wholesome and easy way to celebrate.
Energy - 124.7kcal
CHO-14.3 gm
Protein - 3.17 gm
Fats - 5.5 gm
Fiber - 2.5 gm
Ingredients:
3/4 Cup Sattu flour
4 tbsp jaggery sugar
1/3 cup desiccated coconut
1/4 cup milk
1/4 tsp cardamom powder
1 tsp fennel powder
2 tsp ghee
Desserts
Dry Fruit Modak | Khoya Modak with Nuts | Ganesh Chaturthi M...
Celebrate Ganesh Chaturthi with our delectable Dry Fruit Modaks! Made with a blend of almonds, cashews, pistachios, and dates, these sweet treats are naturally sweetened with the richness of dried fruits—no added sugar needed. The amazing nuttiness lifts the ordinary modak and takes it to a new level. Made with such simple ingredients these healthy modaks are a must try! Easy to make and bursting with flavor, they’re the perfect festive indulgence. Enjoy a delicious, healthy treat that honors tradition and delights the senses.
Macronutrient per 1 serve
Energy – 130.82 kcals
Carbohydrates – 4.07 gms
Protein – 2.57 gms
Fats – 10.49 gms
Dietary fiber – 3.61 gms
Peach and praline with whipped cream on a soft vanilla sponge cake. An amazing combination indeed. A wonderful Christmas treat indeed! Soft moist vanilla base with whipped cream, Sweet peaches and crunchy praline a mouthwatering combination for sure! You must try this and it will be a big hit. The sourness and sweetness from the peaches complement the praline so well and the vanilla base is a cherry on top! Do try it and let us know how you like it.
Ingredients:
1 Vanilla Sponge cake
1 Cup Sliced Tinned Peaches
2 Cups Whipped Cream whipped
1 ½ Cups Crushed praline
For the sugar syrup
½ Cup Water
1 tbsp Sugar
Desserts
Badam Ka Halwa | Almond Halwa | Rich Badam Sheera | Indian S...
A great sweet option to serve at any festivals to your loved ones. the festivities call for some almondy goodness, enjoy this lovely Badam Ka Halwa with your loved one’s this Diwali. this Halwa is super sweet, delicious and packed with the goodness of almonds! Almonds are very nutritious and as we all know they are good for the brain and your soul. Treat yourself with some amazing Badam Ka Halwa.
Ingredients:
1 cup almonds
1 tbsp ghee
6 tbsp sugar
½ tsp cardamom powder
1 cup full fat milk
1 tbsp wheat flour [atta]
2 tbsp finely chopped cashew nuts (fried or roasted)