My favourite from childhood. My version of the all time classic. Everyone’s favourite and a very quick recipe that can be made in a jiff! An Indian gravy with vegetables with a sweet and tangy taste. this recipe is very healthy too, a must try for sure!
Try and let us know how it comes out. You can add any veggies of your choice and enjoy with Naan, Roti or Chapati! I like to have it with a Chapati.
Ingredients:
3 cups mixed boiled vegetables (sliced French beans, green peas, cubed potatoes, sliced carrots)
1 tbsp olive oil
½ cup sliced onions
½ tsp Garam masala
Salt to taste
Chilli powder to taste
1 cup milk
1 1/2 tbsp ketchup
1 tbsp cream
I tbsp cornflour
Mains
Gujarati Undhiyu | Traditional Undhiyu | Surti Undhiyu | Win...
This dish is an all time classic. A must have for all gujjus. Lovely mix vegetable Tastes great with kadhi and puri. Make this delicious undhiyu. Is great for the winter months. The green garlic and methi muthiyas enhances the taste. The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline, during the winter, green beans or new peas, unripe banana, small eggplants, muthia and besan, steamed potatoes, purple yam and sometimes plantain. These are spiced with a dry curry paste and the mixture is slow cooked for a long time.
Ingredients:
100 grams small black brinjal
1 raw banana
300 grams sweet potatoes (sakhariya peeled and cut in pieces)
This delicious raita will go well with your daily meal. Replace your ordinary raitas or salads with this amazing aloo raita. Who doesn’t love potatoes? So easily made by mixing a few ingredients ad finished by tempering generosly with spices. Curd as the base of the raita it takes potatoes to a whole new level. do try it.
Ingredients:
1 cup chilled curds
½ cup boiled, peeled and chopped potatoes
Salt and chilli powder to taste
½ tbsp oil
½ tsp rai (mustard seeds)
2 kadi patta
2 round red Kashmiri chillies
A pinch of asofoetida (hing)
A pinch of chilli powder
Mains
Dhai Bhalla Chaat | North Indian Dahi Bhalla | Dahi Bhalla |...
This north Indian chaat is super yummy to eat. The pomegranate does add to the flavour. This curd dish makes for a nice summer dish, which is easy to digest and is an amazing mix of vadas, chickpeas, curd, spicy green chutney and sweet tamarind chutney, served with some freshly chopped coriander. This traditional recipe holds a special place in North Indian households.
Ingredients:
10 papdi puris
10 small dhai vadas
1 cup beaten cold yoghurt
¼ cup tamarind chutney
¼ cup coriander chutney
Salt and chilli powder to taste
½ tsp jeera powder
½ cup boiled chickpeas
½ cup pomegranate
½ cup boiled potatoes
2 tbsp chopped coriander leaves
Mains
Dhai Vada | Soft Dahi Vada | Chaat Recipes | Vada | Dahi Bha...
Dahi vada is a type of chaat originating from North India is prepared by soaking vadas (fried lentil balls) in water and served later wih chilled thick curd, tamarind chutney and finished by adding coriander and a spice mix. Dhai Vadas are an all time favourite snack, especially in summers. enjoy this amazing chaat recipe this summer.
Ingredients:
1 cup soaked urad dal
½ tsp ginger chilli paste
½ tsp jeera powder
3 tbsp water
Salt to taste
Oil for frying the vada
1 cup chilled sweetened curds beaten well
Tamarind chutney
Salt, jeera powder and chilli powder
Chopped green coriander leaves
Mains
Matar Paneer | Green Peas and Cottage Cheese Curry | Everyda...
Great for your daily meal. All time favourite!
A quick recipe to make a great dish for lunch or dinner. You can have it with naan, rice and kaali dal. A lovely combination of green peas and paneer with a lovely punabi gravy. Can be made in a jiffy and is very healthy too. Peas contain heart-friendly minerals including magnesium, potassium and calcium and are also rich in antioxidant nutrients like vitamin C. make this loevly vegetable and enjoy.
Everyone’s favourite, healthy and nutritious. It can go with your daily meal. Loved by all and very healthy too!
Here’s our take on the dish that is almost everyone’s favourite! An Indian gravy with paneer and puréed spinach. it looks yumm, tastes yumm and is very healthy! Spinach is very good for our hair and skin and helps in reducing weight too!
You can have it with Tandoori Roti, Chapati or Naan!
I prefer having Palak Paneer with Tandoori Roti.
Ingredients:
2 bundles of spinach
½ tsp ginger green chilli paste
½ tsp turmeric powder
½ tsp garam masala
2 tbsp chopped onions
Salt to taste
2 tbsp cream
2 tbsp water
½ tsp jeera
2 tbsp oil
400 grams paneer cubed
1 tbsp olive oil
Mains
Methi Matar Malai | North Indian Curries | Indian Sabzi | Re...
Another all time classic, as I always say methi is my favourite vegetable. loved by all and everyone’s favourite! Here’s my take on it, a very quick and easy recipe but very delicious and healthy. a complete package with taste and nutrition. A powerhouse of antioxidants with grean peas and methi but as much tasty. You can enjoy with roti, Naan or Phulka.
This is one more recipe from quarantine cooking. Simple to make and delicious to taste. Perfect for a lazy day meal, can be made in a jiffy but tastes so good and wholesome. A perfect comfort food dish. Make this baked dish which consists of bread, an amazing sweet corn filling and white sauce. Includes all kinds of textures and flavour profiles it is soft, cheesy, fluffy, creamy ad everything which will want you asking for more and more.
Whenever we travel out of India methi thepla is a must carry. Have it with curd, sambhar powder or pickles. Methi Thepla is a staple for all gujuratis! It is the most loved food by everyone and everyone has their own ways of making it! Here is my version of the very tasty and healthy Methi Thepla. can be made with wheat flour or besan. They are so soft, light and delicious you wouldn’t feel like stopping.
Ingredients:
1 cup wheat flour (atta)
2 tbsp curds
½ cup chopped methi (fenugreek) leaves
A pinch of asafoetida (hing)
½ tsp turmeric powder haldi
½ tbsp oil
½ tbsp dhania powder
Salt and chilli powder to taste
Water for making the dough
Oil for making the thepla
Mains
Masala Baked Beans | Spicy Baked Beans Indian Style | Protei...
This makes a healthy and delicious breakfast or snack. This is my Sunday morning favourite. Baked beans is quite famous among everyone, presenting an Indian version of the classic baked beans! You can enjoy it as it is or in a beans on toast way for breakfast too. it is loved by all and it is a very nutritious meal. Do try this.
Ingredients:
1 tin baked beans (400 to 450 grams)
1 tbsp olive oil
3 tbsp chopped onions
½ tsp green chillies
1 tbsp tomato ketchup
Salt and chilli powder to taste
3 tbsp chopped coriander
2 tbsp grated cheese(Optional)
4 to 6 pieces of toast
Mains
Baked Pasta with White Sauce, Spinach, and Vegetables | Bake...
It’s a favourite for children and adults both. Another day another pasta recipe. All pasta lover’s this one’s for you - This is the ultimate pasta dish you’ll ever have! Fusili Pasta in a rich creamy green spinach sauce with veggies and cheese and baked to perfection. Spinach sauce suprisingly tastes so good, and is super healthy too. Spinach gives a great nutty and unique flavour to the sauce. You can serve it directly without baking too. Do try this amazing recipe and let us know how you like it
