Sindhi Koki | Flaky Sindhi Koki | Koki | Breakfast Koki Reci...
This delicious flat bread is eaten with sindhisai bhaji. Healthy and nutritious it makes a delicious bite. The Sindhi Koki is a fabulous roti made from wheat flour mixed with a lot of different ingredients and spices like onions and coriander to cumin seeds and pomegranate seeds and many more! This recipe is very tasty and super nutritious! The making of koki is a little different then the regular flat breads, but trust me they are extremely delicious. do try them and let us know if you like the recipe.
Ingredients:
1 cup whole wheat flour
1 tbsp besan
¼ cup chopped onions
2 tbsp chopped coriander (kothmir)
½ tsp chopped green chillies
½ tsp jeera powder
½ tsp kasturimethi powder
½ tsp anar dana powder
½ tsp carom powder
½ tsp turmeric powder
Salt to taste
1 tbsp oil
Salt and chilli powder to taste
Water for making the dough
Oil for making the koki
Mains
Dal Dhokli | Gujarati Dal Dhokli | Dhokla Recipes | Comforti...
It’s a complete meal by itself. Dal dhokli is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toovar dal. A common favourite among gujurati houses. Daal dhokli can be made with various types of daals. Some commonly used daals include toor, masoor and moong peanuts give out amazing flavour. Other flavors in the dish can come from kokum, jaggery, and spices like cumin and many more.
For all methi lovers that includes me too. Healthy and nutritious it will go well with your next meal. Do make this delicious methi paneer. Methi has immunity boosting properties and paneer has protein. Methi also known as fenugreek is highly fibrous and supresses hunger and lowers cholestrol levels too. a very tasty way of including the powerhouse vegetable in your lunch. Uique combination indeed, but taste very good with paneer. a must try recipe for sure.
Makes a great breakfast or lunch. Tastes great with curds and achaar. This healthy and tasty methi paratha looks ready to be all eaten. Methi is such a superfood and so healthy! An amazing way to include greens in a healthy way. An amazing breakfast option. replace your regular aloo paratha with this healthier and tastier paratha option. Methi has endless number of benefits, this is the perfect way to include methi in your diet.
Bhindi the Chinese style. A super unique and yet so simple recipe showcasing Bhindi! Who would’ve thought that we can make Chinese Style Bhindi too? And Tastes so good! Lady finger also know as okra is a very healthy vegetable too, very good for the eyes, weight loss and regulating diabetes. You willstop liking ordinary bhindi sabzi once you try this. Do try it out and let us know if you like it as much as we do.
Ingredients:
250 grams bhindi (okra)
½ tsp grated ginger
1 tbsp chilli garlic paste
2 tbsp chopped celery
2 tbsp chopped spring onion (white part)
1 tsp soya sauce
3 tbsp sliced green capsicum
½ tbsp white vinegar
Salt to taste
1 tbsp sesame oil
2 tbsp spring onion (green part)
Mains
Sabudana Wada | Crispy Sabudana Vada | Fasting Recipes |Vrat...
I totally adore these, so yummy. Sabudana Wadas an amazing recipe for fasting too! Our take on the classic ordinary sabudana wadas. Say goodbye to your oily Wadas. Try our version of these lovely wadas, after all who doesn’t love sabudana wada ?
Do try it and make your fasting days all the more tastier.
Great for fasting. It is tasty and yummy. An amazing recipe for fasting too! A much healthier way of serving the ordinary sabudana wadas. This is so much better than the normal boring khichdi. Say goodbye to your normal khichdi. Try our version of the classic Sabudana Khichadi. Do try it and make your fasting days all the more tastier. super easy to make with just soaked sabudanas.
My favourite from childhood. My version of the all time classic. Everyone’s favourite and a very quick recipe that can be made in a jiff! An Indian gravy with vegetables with a sweet and tangy taste. this recipe is very healthy too, a must try for sure!
Try and let us know how it comes out. You can add any veggies of your choice and enjoy with Naan, Roti or Chapati! I like to have it with a Chapati.
Ingredients:
3 cups mixed boiled vegetables (sliced French beans, green peas, cubed potatoes, sliced carrots)
1 tbsp olive oil
½ cup sliced onions
½ tsp Garam masala
Salt to taste
Chilli powder to taste
1 cup milk
1 1/2 tbsp ketchup
1 tbsp cream
I tbsp cornflour
Mains
Gujarati Undhiyu | Traditional Undhiyu | Surti Undhiyu | Win...
This dish is an all time classic. A must have for all gujjus. Lovely mix vegetable Tastes great with kadhi and puri. Make this delicious undhiyu. Is great for the winter months. The green garlic and methi muthiyas enhances the taste. The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline, during the winter, green beans or new peas, unripe banana, small eggplants, muthia and besan, steamed potatoes, purple yam and sometimes plantain. These are spiced with a dry curry paste and the mixture is slow cooked for a long time.
Ingredients:
100 grams small black brinjal
1 raw banana
300 grams sweet potatoes (sakhariya peeled and cut in pieces)
This delicious raita will go well with your daily meal. Replace your ordinary raitas or salads with this amazing aloo raita. Who doesn’t love potatoes? So easily made by mixing a few ingredients ad finished by tempering generosly with spices. Curd as the base of the raita it takes potatoes to a whole new level. do try it.
