Makes a Healthy Breakfast and goes great with your next meal. very healthy and nutritious, this thepla is not like the ordinary thepla it is packed with the goodness of beetroot which gives it that sweetness and richness which makes it heavenly! They are so soft and delicious you’d be missing out if you don’t try these lovely pink theplas. replace your normal theplas with these healthy pink ones.
Do try it and have with some amazing Chhunda and Yogurt.
This is the tastiest baked dish you will have ever tried. Featuring broccoli this baked dish is so very tasty and yummy. If you love broccoli this is the dish for you. Can be made in a jiffy and serve in parties as a snack, it will be a sure hit. The goodness of broccoli with
the richness of white sauce makes it irresistible. Do try it.
A super unique recipe featuring raw mango and mangoes both! Blended together so well to make the all time favorite PaniPuri even better. Who doesn’t love Pani puri ? Everyone does, this is a variation of the classic panipuri! The sourness from raw mangoes and sweetness from.the mangoes
go together so well with that spice cut from ginger and green chillies this recipe is worth a try!
Ingredients:
1 packet pani puris (25 to 30 puris)
1 cup chopped mangoes
1 Cup chopped Raw Mangoes
½ Cup chopped Mint leaves (phudina)
1 Cup chopped Coriander
1 tbsp Chopped Ginger
1/2 slit dark green chilli
2 tsp Chaat Masala
½ tsp Aamchur
2 tbsp Sugar
3-4 Ice cubes
1 Cup Cold Water
Salt to taste
Ice Cubes
1 Cup Chopped Mangoes
¾ Cup Salted Boondi
Mains
Matar Paratha | Green Peas Stuffed Flatbread | Winter Specia...
Matar Paratha is a classic Punjabi paratha with green peas. It is an unleavened flatbread with a green pea mixture. You will forget all parathas once you try these and it will make you fall in love with green peas even more. Make sure to used boiled green peas and mash them instantly. The besan gives a binding to the mixture. The lovely tadka of jeera and saunf works like a dream! Do try this paratha recipe and let us know how you like it.
Ingredients:
1 Cup Wheat flour
1 tbsp oil
Salt to taste
Water to make the dough
1 Cup Boiled Green Peas
¼ tsp cumin seeds
½ tsp Garam Masalar
¼ tsp kasturi methi
¼ tsp Fennel Seeds
¼ tsp ginger chilly paste
¼ tsp hing
1 tsp oil
½ tsp besan
1 tbsp chopped coriander leaves
Salt to taste
Curds
Achaar
Mains
Paneer Paratha | Stuffed Paneer Flatbread | Indian Breakfast...
Paneer Paratha is a classic Punjabi paratha with cottage cheese. It is an unleavened flatbread with a paneer filling. You will forget all parathas once you try these and it will make you fall in love with paneer even more. The paneer filling with masalas is to die for. Here is our take on the paneer paratha do try it and let us know how you like it.
This is a Gujarati classic! Papad ki sabzi is very easy and simple to make. It is very tasty and can be made in jiffy with very simple ingredients. You can use any type of papad, we used an urad dal papad. Make sure to add water instantly after the hing. The coriander adds a lot of freshness to the sabzi! Do try it and let us know how you like it.
Delicious potato Sabzi simmered in a curd curry. This is a classic potato recipe. Made with curd and Besan almost like a Aloo Kadhi. But it is to die for, this recipe is for all aloo lovers, you have got to try this vegetable. Made with such staple and basic ingredients the taste is amazing and it can be made in a jiffy.
Ingredients:
1 Cup Curd
1 ½ tbsp Besan
1 Cup Water
2 cups peeled, chopped and boiled potatoes ( cut into squares )
This is the perfect potato sabzi you need to try! This is the legendary sabzi which was shown in the movie Tarla this one is for all the potato lovers and will replace your dum aloo for sure! Here’s our version of Batata Musallam with a lovely tangy tomato gravy and air fried potatoes and green peas you can even fry the potatoes! To make it rich this is finished by adding beaten curd. Give it a try and you will fall in love with it!
Ingredients:
6 Tomatoes Chopped
2 Onions Chopped
2 tbsp Oil
1 tbsp Ginger Paste
3 Garlic Cloves
2 Cloves (lavang)
2 Dried Whole Kashmiri Red Chillies
1 Cinnamon Stick
1 tsp Coriander Powder (Dhaniya powder)
½ tsp Red Chilli Powder
¼ tsp Turmeric powder (haldi)
Salt to taste
1 tbsp Sugar
2 tbsp Oil
¾ Cup Boiled Green Peas
2 Cups fried and peeled Baby Potatoes
4 Bay leaves
1 tsp Jeera
1 cup water
¼ tsp Hing
1 tsp Kasturi methi
2 tbsp curds
Salt to taste
Mains
Urad Dal | Simple Urad Dal Tadka | Protein-Rich Dal Recipe |...
There is no going back from this dal recipe once you try it. You have got to try this easy and super tasty urad dal recipe! You will definitely fall in love with urad dal All over again. It is so easy to make but oh so delicious and healthy! Now that`s a winning combination - healthy and tasty. You will replace your regular dal with this for sure. Serve hot with rice or chapati and enjoy your meal.
Do try it and let us know how you like it!
Ingredients:
½ Cup Urad Dal
1 ½ Cup Water
½ Cup Chopped Onion
½ Cup Chopped tomato
1 tsp Ginger Green chilli Paste
1 tsp Crushed Garlic
½ tsp Turmeric Powder
1 tsp Jeera
¼ tsp Hing
4 – 6 Curry leaves
2 tbsp Oil
Salt to taste
1 tbsp Chopped Coriander
½ Cup Water
Mains
Medu Vada | South Indian Urad Dal Fritters | Crispy & Fluffy...
Here’s our version of the All time favourite and all time classic Medu Vada! These are crispy, fluffy & delicious donut shaped lentil fritters. Made from Urad Dal and these are so tasty you won’t be able to stop. Serve with cold coconut chutney and piping hot sambhar. These Deep fried Medu vadas are all you need for your tiffins/ breakfast ! Do try it and let us know how you like it!
Ingredients:
¾ Cup Urad Dal
½ Green chilly
1 tsp Chopped Ginger
Salt and Pepper to taste
1 tbsp Chopped Coriander
A pinch of soda bi carbonate
6 – 7 Chopped Curry leaves
½ tsp Jeera
Pinch of Hing
1 tsp Whole Urad Dal
Oil for frying
Chutney and sambhar
Mains
Sambhar | South Indian Lentil Stew | South Indian Stew | Sou...
South Indian sambar is a delicious thick lentil curry made with toor dal and mixed vegetables, tamarind & spices.?Vegetables like drumsticks, tomatoes, beans, carrots, pumpkin are generally used, you can add your choice of vegetables in it too! It is a staple dish in South Indian homes and is also equally popular and loved by many. It pairs well with idlis, dosas, wadas and some prefer to have it with some steamed rice. Do try our version of the classic Sambhar ale let us know how you like it!
An all time maharashtrian classic and everyone`s favourite! Kothimbir vadi are steamed and deep fried coriander fritters made with gram flour and rice flour! These are super tasy and you won`t be able to resist finishing them all. Sesame seeds enhance the crispiness and lifts up the texture of these vadis. You can even add chopped peanuts or tamarind chutney but this recipe is amazing as it is. Do make them and we promise you won`t regret it, they are extremely easy to make and can be made in a jiffy, try them and let us know how you like them!
