This curd rice recipe is so so good, you’ll end up replacing your normal curd rice for this extraordinarily healthy curd rice. Dahi chawal is like a staple in Indian cuisine! This curd rice is packed with nutrients and is so so tasty! Please rush and try this recipe. It will change your mind on Pearl millets entirely. Bajra is extremely nutritious and so flavourful! As the year of the millets passed, we decided to include millets in your daily meals. Do not skip the tempering, that elevated the flavour and gives the wow factor! Try this unique dahi chawal recipe and let us know if you like it!
Shri Prime Minister Narendra Modi revealed during an interview that he enjoys eating a paratha made from drumsticks atleast once or twice a week. So here`s our version of this Super healthy and delicious thepla made of moringa leaves and spices. Tastes great with pickle and curd. Drumsticks, also known as moringa, have various health benefits such as the goodness of essential nutrients and it is low in calories and carbs. Drumstick also helps in regulating blood sugar levels, control hypertension and boosts immunity. Moringa leaves are packed with nutrition but are super tasty too. So try this unique theplas and there`s so going back!
An all time classic Matar & Mushroom Sabzi. This one is for everyone who love mushrooms. It`s a semi-gravy and delicious curry with mushrooms and green peas cooked in a thick spicy tomato gravy. It can be served with roti, naan or rice. The tomato gravy is itself full of flavour, spices and aromas. Mushrooms and green peas work together like a dream anyways. The mushrooms and green peas have to boiled and added to the gravy and then cooked. This is a quick recipe and can be made in a jiffy! The Vegetable will be your new favourite dish to have all the time, do try it and let us know how you like it.
The crispy palak chaat is all you need to add to your chaat recipes. This chaat is so so good, you`ll regret if you don`t try it! Made with such simple ingredients this chaat is next level. The main ingredient is the palak pakora, which is deep fried spinach coated with a besan mix. Then you assemble the chaat with your choice of accomplishments. You can use any vegetables, curd, chutneys and don`t forget the crispy accompaniments like papdis, sev, peanuts, bhujiya etc. Serve this chaat immediately or it turns soft. The hero of this recipe is spinach and tastes fab! Do try it and let us know how you like it!
Moong Dal recipe is a delicious, healthy and protein rich dish made from yellow moong lentils. This recipe includes lightly sautéing aromatics before mixing with the cooked yellow moong lentils. Lentils, and mung beans in particular, are a staple in Indian cuisine. Moong lentils are among the easiest to digest. Therefore they are often recommended for low glycemic diets, and are a part of the detox diet in Ayurveda. This dal recipe is so so tasty and so very healthy! Yellow moong dal is full of proteins and you should try to inculcate them in your meals. This dal is so hearty and just so good. Enjoy with day with rice or roti!
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Tadka Dal | Tempered Yellow Dal | Classic Indian Comfort Foo...
this is truly a comfort food for almost every Indian! This is the most loved dish in every household. You can make dal tadka with a combination of dals. In this recipe we`re using Toovar Dal & Yellow moong dal. This dal recipe is so good, flavourful & so comforting. This recipe is simple to make it can be made in a jiffy. Just make sure not to overcook the Dal. The tempering is the main hero of this recipe. The tadka is what changes the flavour all together of this dal. Dal tadka is a staple in many households. Do try our version of the classic dal tadka and let us know how you like it!
Ingredients:
¼ cup yellow moong dal
¼ cup toovar dal
1 ½ Cups Water
½ tsp oil
2 Kashmiri red chillies dried
1/4 tsp Kashmiri red chilli powder
¼ tsp Kasturi methi
¾ Curry leaves
Pinch Hing
¼ cup chopped tomatoes
¼ cup chopped onions
1 tbsp coriander
4 cloves garlic crushed
¼ tsp jeera
¼ tsp turmeric powder
¼ tsp garam masala
¼ tsp ginger green chilly paste
1 tbsp oil
Salt to taste
Mains
Palak Raita | Spinach Yogurt Dip | Cooling Indian Side Dish...
This raita is so so good, it will change your opinions on raita altogether! This is the creamiest and the best raita recipe. Made with spinach & curd this raita is packed with nutrition. A hot tempering is added to the raita which takes it to the next level. The tadka of rai, jeera, Urad dal & curry leaves adds to the wow factor in the recipe. Remember to finely chop the spinach and sauté till the water evaporates and then mix with curd. Add the tadka immediately after preparing it and let it crackle. Serve this raita cold and chilled on the side of parathas, in breakfast or meals and everyone will love it!
Ingredients:
1 Cup finely chopped spinach leaves
1 tsp oil
1 Cup curd
Salt to taste
½ tsp pepper
¼ tsp red chili powder
1 tsp oil
¼ tsp mustard seeds
½ tsp cumin seeds
½ tsp urad dal
6-7 curry leaves
Mains
RAGI UTTAPAM(NACHNI)
Uttappa is a south Indian classic and everyone`s favourite. This is a healthy, fiber packed uttappa recipe made from finger millets, also known as ragi or nachni. There is no rice used in this uttappa recipe. Ragi is a superfood and it is packed with nutrition. Along with calcium, Ragi also contains phosphorus, which works with calcium to strengthen your bones and teeth. Regular consumption of Ragi helps keep osteoporosis at bay and reduces the risk of fracture. Hence this uttappa is packed with health benefits and is so very tasty! You can top up this uttappa with onion, Tomatoes, green chilly to make it more interesting. Do try this recipe and let us know how you like it!
Ingredients:
3/4 Cup finger millets
1/4 Cup Urad Dal
1 tsp Methi seeds
2 tbsp Poha
½ cup water
Salt to taste
¼ Cup Finely chopped onions
½ Cup finely chopped tomatoes
2 tbsp chopped coriander
Oil to make the uttappam
green chutney
Mains
Thaali Peeth | Traditional Maharashtrian Multigrain Flatbrea...
Here is yet another one of Maharastrian classics. Thalipeeth is a savoury multi-grain flatbread popular in India, particularly in the state of Maharashtra. The dough for thalipeeth is prepared from multi grains and spices. The ingredients include flours such as rice, wheat, bajra, jowar and besan. Thalipeeth is usually served with white butter, thecha or yogurt. This thalipeeth is made of a combination of flours, vegetables and spices which together make it a rich source of protein, iron, fibre and folic acid. As it is a multigrain flat bread it is packed with nutrition and health benefits. Do try it and let us know how you like it!
