this is a super easy, tasty and more importantly healthy khichdi variation made with bulghur wheat (Daliya/Fada) and yellow moong dal! The vegetables and dry spices give it the wow factor. This recipe follows the same traditional moong dal and rice-based khichdi but only replaces rice with Fada. It is an ideal morning breakfast meal or can also be served for lite lunch and dinner! Bulghur wheat is extremely nutritious and should be had in your meals!
Ingredients:
½ Cup Daliya (broken wheat)
¼ Cup yellow moong dal (split yellow moong dal)
½ tsp jeera
¼ cup chopped peeled and chopped potatoes
¼ cup peeled and chopped carrots
¼ cup green peas
¼ cup chopped tomato
¼ cup chopped onion
1 garlic cloves crushed
Pinch of Hing
¼ tsp ginger green chilli paste
¼ tsp turmeric powder
½ tsp red chilli powder
¼ tsp coriander powder
¼ tsp garam masala
2 tsp chopped coriander
2 cups water
1 tbsp ghee
Mains
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