These tikkis are upvas / fast friendly. These are made from banyard millet (samo). This is a healthy, fiber packed tikki recipe made from banyard millets. Samo recipes are very nutritious and fast friendly. The consumption of barnyard millet can possess various health benefits against diabetes, cardiovascular diseases, obesity, skin problems, cancer and celiac disease. Hence this tikki recipe is packed with nutrition and is so very tasty! These taste like mix of sabudana wada and quinoa. Do try this recipe and let us know how you like it!
MACRONUTRIENTS (PER 1 SERVINGS)-
ENERGY- 176.02 Kcals
CHO- 21.14 grams
PROTEIN- 21.32 grams
FATS- 5.5 grams
DIETARY FIBER- 1.8 grams
Chili Cheese Toast | Spicy Vegetarian Snack | Easy Homemade...
who doesn’t love a good slice of chilli cheese toat ? the perfect combination of spicy and cheese, these two flavours go hand in hand and it tastes so so good. Here is our version of the classic chilli cheese toast. We have used two types of cheese which makes it all the cheesier and creamy. Green chillies give it the perfect flavour kick it needs. You can add in herbs to flavour the toast. Chilli Cheese Toast is a quick and easy appetizer, snack, or breakfast recipe made with bread, cheese, chilies, and herbs. This popular Indian street food is crispy, cheesy, and spicy. Super easy to make at home in a jiffy and kids favourite. Perfect to serve in your parties and school lunchboxes too!
Ingredients:
2 Bread slices
½ Cup grated cheese
¼ cup grated Mozzarella cheese
1 tsp finely chopped Green Chillies
1 tbsp chopped parsley
1 tbsp Butter
½ tsp oregano
¼ tsp chilli flakes
Small Bites
Mango Jam | Homemade Mango Preserve | No Preservative Jam |...
Who doesn`t love jam and who doesn`t love Mangoes ? Ready made jams have so many preservatives and chemicals, this 3 ingredient homemade jam recipe is a life saver. This recipe is so so so good, you`ll stop using store bought ones forever. This recipes comes together so quick and is extremely delicious. This recipe uses only 3 ingredients and it tastes fab. You can taste the freshness of the mangoes and the tanginess from the lemon juice makes a difference and cuts down the sweetness. Do try this recipe and make it this mango season!
