Madur Vada | Maddur Vada | Crispy Karnataka Snack | South In...
Get ready to indulge in a true South Indian classic – the crispy and flavorful Madur Vada! Made from a perfect blend of rice flour and semolina, this crunchy snack is bursting with spices and aromatic curry leaves. A must-try with a side of coconut chutney or sambar, this vada is a go-to for tea-time or even as a breakfast treat. It’s light, crunchy, and absolutely addictive with every bite! Experience the authentic taste of the South with Madur Vada – a dish that’s simple yet packed with flavor.
Elevate the classic PB&J sandwich with a homemade twist! Spread creamy, homemade peanut butter and your choice of delectable homemade jam—blueberry or any flavor you love—between two slices of your favorite bread. This simple, tasty treat is perfect for kids and kids at heart. Easy to make and irresistibly delicious! Check out our website for both recipes and more sweet ideas.
Sabudana Wadas are a fasting classic. This is a healthy twist to the yummy sabudana wadas. Flavoured with cheese, these sabudana butes tastes so good. An amazing recipe for fasting too! Our take on the classic ordinary sabudana wadas. Say goodbye to your oily Wadas. Try our version of these lovely paniyaram, after all who doesn’t love sabudana ? Do try it and make your fasting days all the more tastier.
Ingredients:
½ cup Grated Cheese
Green coriander chutney
¼ cup sago (sabudana)
¼ cup peanuts, roasted and crushed
1 potatoes (boiled and peeled)
¼ tsp jeeera powder
½ tsp ginger green chilli paste
½ tsp lemon juice
½ tsp sugar
Salt to taste
Oil for making
Small Bites
Ajjwain Onion Bhajiya | Ajwain Pakoras | Indian Fritters wit...
Introducing our Fresh Ajwain Onion Pakora: a delightful treat crafted from vibrant ajwain leaves, freshly picked from our garden. A yummy twist to the ordinary kanda bhajiya, these flavour bombs are a must try! These crispy onion bhajiyas are infused with the distinctive, aromatic flavor of ajwain and a blend of carefully selected spices. Fried to a perfect golden brown, they offer a satisfying crunch and an irresistible taste. Ideal for enjoying during the monsoon season, these pakoras bring a touch of warmth and spice to rainy day cravings.
Oats Upma is a healthy and flavorful twist on the traditional South Indian breakfast dish. Made with nutrient-rich oats, this savory upma is cooked with a mix of vegetables, spices, and tempered with mustard seeds, curry leaves, and a hint of green chilies. Light yet satisfying, Oats Upma offers a perfect balance of taste and nutrition, making it an ideal choice for a wholesome breakfast or a quick snack. Enjoy the goodness of oats with the comforting flavors of classic upma in every spoonful.
Ingredients:
½ cup oats
½ tsp olive oil
½ cup mixed boiled vegetables (French beans, carrots and green peas)
Corn Cheese Potato Toast is an amazing fusion snack that combines the rich flavors of cheese, sweet corn, potatoes, and paneer. This scrumptious toast features a generous topping of this savory mixture, seasoned with aromatic herbs, all on a crispy, golden-brown bread. Perfect for breakfast, brunch, or an anytime snack, Corn Cheese Potato toast offers a satisfying blend of textures and flavors that will tantalize your taste buds with every bite.
Corn pakodas are a popular Indian snack made from fresh corn kernels, gram flour, and a blend of spices. These crispy fritters are deep-fried to golden perfection, offering a delightful crunch with every bite. The sweet and juicy corn contrasts beautifully with the spicy and savory batter, making them an irresistible treat, perfect for rainy days or as an appetizer at gatherings. Serve them hot with green chutney or tomato ketchup & Piping hot Chai for an authentic and flavorful experience.
A fusion twist to an all time favourite starter recipe and I’m sure everyone loves it. The classic cheese balls turned into spicy mouth melting Thecha Cheese Balls. Made with homemade thecha these cheese balls are all you need for a quick monsoon snack to wow your guests. A perfect recipe brought together by mixing the two classic flavour bombs – Thecha & Cheese. Soft and gooey from the inside, hard and crunchy from the outside. This cheese ball recipe is a foolproof recipe and works every single time. Crispy and golden on the outside, soft and creamy on the inside, these deep fried Thecha Cheese Balls are like a dream come true.
