Spicy Moong and Sev Chaat | Moong Sprouts Chaat | Healthy St...
Moong and Sev makes such a great combination. It is a Delicious Chaat recipe. Serve in individual bowls in a party and watch your guests go crazy over this lovely chaat. Flavoured moong with curd and topped up sev served with puris. There’s no going back once you try this chaat. Tamarind chutney adds on the wow factor, making this chaat sweet and spicy at the same time. do try this recipe.
these amazing, soft and fluffy dhoklas are so simple t make and are just delicious. made from very simple ingredients but they are very healthy and tasty as theyare made from semolina! semolina is ver healthy it promotes weight loss and improves heart health. Served with amazing Phudina Green Chutney, these dhoklas are very light and yummy! This is a quick version of the dhokla. I have it in my Dabba regularly.
Ingredients:
1 cup semolina (rava)
½ cup curds
½ cup of water
1 tsp oil
½ tsp ginger-chilli paste
Salt to taste
1 tsp Eno fruit salt
Chilli powder and coriander leaves
Small Bites
Vegetable Idlis | Nutritious South Indian Snack | Colorful S...
Makes the regular idlis more nutritious and tastier. I prefer to eat my idlis like this. Adding vegetables to he ildis enhances the taste and makes it healthier. You can dd any veggis of your choice but remember to add boiled ones. This healthy snack can be made in jiffy, do try it and ack them in your kid’s lunch boxes. who doesn’t love idlis? such a easy and tasty way of including veggies in your daily meal.
Ingredients:
½ kilo idli batter
¾ cup mixed boiled vegetables (green peas, carrots, yellow corn)
1 tsp oil
Salt and chilli powder to taste
Oil for greasing the idli moulds
Green idli chutney and sambhar
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Oats and Vegetable Dhokla | Healthy Steamed Snack | Instant...
This dhokla is nutritious and makes a perfect snack or part of your meal. Oats and Vegetable Dhokla is just what all dhokla lover’s should try and I’m sure you’ll fall in love with it! This healthy and tasty dhoklas are so very nutritious as they are made from Oats and Rava! Completely packed with nutrition as they have all the veggies too. you can add in any veggies of your choice, so do try it
Ingredients:
½ cup powdered oats
½ cup curds
½ cup semolina (rava)
½ tsp ginger chilli paste
½ cup mixed boiled vegetables (green peas, french beans, carrots)
¼ cup water
Salt to taste
1 tbsp Eno fruit salt
Chopped coriander and chilli powder
Coriander chutney
Small Bites
Ponkh Bhel | Winter Street Food | Ponkh Recipes | Green Jowa...
It is a seasonal speciality dish! Ponkh or also known as Tender Jowar is so very healthy and nutritious. During winters, jowar is very tender and juicy and hence the name ’Ponkh’ Ponkh Bhel is traditionally eaten in winters and enjoyed by all. It is a speciality of Surat and Gujarat. Can be made in a jiffy. Ponkh has amazing health benefits too, it is gluten free and full of fiber.
Do try this Bhel and replace your ordinary Bhels with Ponkh Bhel this season
This is a quick version of the dhokla. It tastes great with aamras. loved and cherished by all especially all the Gujaratis out there, this one’s for you!
Extremely soft and mouth melting dhokla’s, enjoy anytime of the day and they taste wonderful always. this one is made using idli batter as a twist but it as yum, you have got to try it. this will surely become your go to dhokla recipe as it can be made in a jiffy.
Ingredients:
1 cup idli batter
¼ tsp asafoetida (hing)
½ tsp ginger and green chilli paste
Salt to taste
1 tbsp yoghurt
A pinch of black pepper
2 tsp Eno fruit salt
Chilli powder
Small Bites
Chakli Recipe | Homemade Chakli | Farsan at home
This is a simply favourite Gujarati snack. Store in an airtight container and munch. The most famous Indian snack! Chakli is a savoury snack from India. It is a spiral shaped snack with a spiked surface! It has several variations, depending on the types and proportion of flours used. Chakri is also a common nickname for "Chakradhar," a name of Indian origin. It’s especially made for Diwali. Do make these Chaklis with our version and recipe
This double fried baby potatoes are a favourite in sindhi household. You can adjust the masala mix as per your spice tolerance. These Aloo tuks are so very tasty and yummy, this sindhi specialty is loved by all and is the perfect starter to serve. try this amazing recipe with our version of the Sindhi Aloo Tuks! Super crunchy and super flavourful, loaded with all the amazing Indian spices which compliments the potatoes very nicely.
Do try it
Waffles the healthy way,easy to make. Can be used for breakfast and a snack also. You can use wheat flour instead of maida. The ultimate eggless waffle recipe you will ever get. Once you try this, you will stop ordering waffles from outside. This recipe of eggless waffles is so easy to make and gives out the best outcome. You can add any topping of your choice and enjoy these waffles. Do try this recipe and make for your loved ones.
Ingredients:
1 cup white flour (maida)
½ cup of milk
1/2 cup water
A pinch of salt
¼ tsp soda bicarbonate
Butter
Butter, honey, maple syrup, grated cheese
Small Bites
Cabbage and Besan Dumplings | Kobi ka Muthiya | Steamed Cabb...
You can eat it just by itself. One of my favourites. Make these delicious dumplings for your next meal. Healthy and nutritious your family will love it. Also known as Muthiyas, this is a gurati classic dish. This dish can be eaten steamed or fried or tempered (after steaming). In Gujarat, this item is known as Muthiya/Velaniya/Vaataa. Other varieties are made by using wheat flour and leafy vegetables but this is a unique recipe which variety of flavours. cabage and besan is indeed a good combination. After steaming, they are tempered which adds on the flavour.
This is a great way to start your morning. Especially i the winter months. You can add fruits of your choice. Have this healthy oat bowl first thing in the morning. It will surely keep you going for the day. Oats are very healthy , so rich in antioxidats and can improve blood sugar levels. oats are very filing and so helps you to lose weight. also relieves constipation. do try this ealth breakfast recipe and eat healthy.
MACRONUTRIENTS PER 1 SERVE
ENERGY – 652.3 KCALS
CHO – 67.3 GM
PROTEINS – 18.71 GM
FATS – 32.1 GM
DIETARY FIBRE – 10.5 GM
I am a methi lover. These are really yum. You can eat by itself or add to your undhiya. These are deep fried and taste fab in your undhiya. this is a gurati classic dish. This dish can be eaten steamed or fried or tempered (after steaming). In Gujarat, this item is known as Muthiya/Velaniya/Vaataa. Other varieties are made by using wheat flour and leafy vegetables. can be tempered after steaming. do try this recipe.