Mix Pakoras | Assorted Vegetable Bhajiyas | Indian Fritters...
This is the dish which everyone craves in monsoons! Who doesn`t love a piping hot cup of tea with hot pakoras and chutney. This recipe gives the perfect pakora batter every time and the best part is that you can add in any vegetable of your choice. Just make this batter and dip in veggies of your choice and fry. You can use capsicum, potatoes, paneer, cheese or spinach leaves too. Gives a perfect crunchy finish and will keep you wanting more! Do enjoy them this monsoon.
Ingredients:
1 Cup Chopped Vegetable of your choice (capsicum,paneer, potato or spinach
Who doesn`t love a piping hot cup of tea with hot pakoras and chutney. Who Doesn`t love Kanda Bhajiyas? These are perfectly melt in mouth and crispy at the same time. This recipe gives the perfect pakora batter every time and the best part is that you can use the same recipe for onions as well as cabbage. Gives a perfect crunchy finish and will keep you wanting more! Do enjoy them this monsoon.
These are such a delight! Make them for republic day or Independence Day and it will wow your guests! It is super simple to make and you will love them! Beautiful orange and green layers show perfectly like pur tricolour flag. The carrot and spinach gives them the perfect colour and taste!
You have got to try them and let us know how you like it!
Another one of a fasting recipe and staring Sabudana Pearls. Also known as Sago/ Sago Pearls. Sabudana is a good source of energy, easy to digest, and prevents constipation. It is a rich source of carbohydrates and has a cooling effect on the body. This raita is so very tasty and can be made in a jiffy. Who knew Sabudana could be had as a raita or accompaniment too! You have got to try this raita this navratri. Make your fasting days better with this chilled sabudana raita.
These are the every Gujarati’s favourite! This Chillies are special Bhavnagari green Chillies which aren’t too spicy and have a very unique taste. They are available round the year and are used for many Gujarati dishes. The most used and loved accompaniment are these filled Chillies. These go perfectly with Jalebi Fafda as a pair and taste fab alone too. Pair your lunches with just amazing snack and there’s no going back. The filling is made from gram flour and a lot of spices and then shallow fried or roasted. They can also be fried and they taste great! Do try them and enjoy.
Ingredients:
4 Big green chillies (Bhavanagri Chilies)
½ tbsp coriander powder
½ tbsp aamchur
½ tsp turmeric
½ tsp fennel seeds
½ tsp jeera powder
¼ tsp red chilli powder
Black salt to taste
½ tsp Sugar
3 tbsp mustard oil
2 tbsp mustard oil
1 tsp hing
½ tsp jeera
¼ tsp Mustard seeds
Small Bites
Fafda | Traditional Gujarati Snack | Besan Fritters | Crispy...
Who doesn`t love fafdas? Most popular gujurati snack recipe and I`m sure it`s loved by all. These are super delicious crispy fafdas enjoyed specially on the side of jalebis, but they taste fab just like that too! This is a foolproof easy to make Fafda recipe and you`ve got to try it! They are made from besan and some spices. The main ingredient and taste comes from Carom seeds (Ajwain) so make sure not to miss it. The trick to make these fafdas are important as they are not rolled with a rolling pin, they are supposed to be stretched with the palm of your hand into long strips and then fried. Do try this amazing popular snack recipe and let us know what you think!
Ingredients:
1 Cup Besan
3 tbsp Oil
3 tbsp Water
½ tsp Ajwain
½ tsp Turmeric Powder
¼ tsp Hing
Salt to taste
Pinch of soda bi carb
Oil for frying
Small Bites
Foxtail Millet Upma | Wholesome Indian Breakfast | Low-Glyce...
Foxtail also known as kangni. This millet is a power pack of nutrition. It helps and improves digestion, improves heart health and maintains blood glucose levels. This millet is extremely healthy and tasty. This makes a nutritious breakfast, or a snack by itself. Have it with green coriander chutney. Amazing twist to the all time favourite breakfast option which is usually consumed by every household - Upma. This recipe replaces Rawa ( semolina ) with grounded foxtail millet. Do try our version of the vegetable upma. The vegetables make it more healthier and tasty too! You can put in any vegetables of your choice, but they have to boiled. Do try it and let us know how you like it.
MACRONUTRIENT - PER 1 SERVE
ENERGY - 83.3 Kcals
CARBOHYDRATES - 18.25 gms
PROTEINS - 2.89 gms
FATS - 0.82
DIETARY FIBER - 1.36 gms
MICRONUTRIENT PER 1 SERVE
VALUES PER 1 SERVE
B1(mg) - 0.01
B2 (mg) - 0
B3 (mg) - 0.13
B9(ug) - 7.57
VIT C (mg) - 40.8
CALCIUM (mg) - 17.49
IRON (mg) - 1.2
MAGNESIUM (mg) - 15.96
PHOSPHORUS (mg) - 73.31
SODIUM (mg) - 4.51
POTASSIUM (mg) - 137.16
ZINC (mg) - 0.61
VIT A (B-CAROTENE) (ug) - 332.66
Ingredients:
1 cup powdered foxtail millet (Finely grinded into powder)
2 tsp olive oil
1 cup mixed boiled vegetables (French beans, carrots and green peas)
This is the best appetizer and I’m sure everyone loves it. Soft and gooey from the inside, hard and crunchy from the outside. These cheese ball recipe is a foolproof recipe and works every single time. Finely chopped green chillies just add on to the wow factor with a kick of spice. This recipe does not use any breadcrumbs for coating, they are so good and crispy even without the coat. Crispy and golden on the outside, soft and creamy on the inside, these deep fried Cheese Balls are like a dream come true. Do try this recipe and let us know how you like it.
Ragi chips is a unique healthy snack, which packs the goodness and nutrition of Ragi/ Nachni / finger millet. This is the year of millets and here we have the best recipe you`re looking for. This is the ideal healthy snack recipe to replace your ordinary fried chips.The spice mix adds on to the taste. These mildly spicy, crispy chips are an ideal accompaniment with a cup of tea or coffee. You can either air fry or deep fry the chips. Airfried is healthier as it takes almost little to no oil for cooking and still tastes the same. The crunch of these chips will keep your family wondering if it`s really homemade. Do try this recipe and let us know how you like it .
MACRONUTRIENTS CONTENT (Per 1 servings) -
ENERGY - 121.37 Kcals
CARBOHYDRATES - 13.16 gm
PROTEIN - 2.11 gm
FATS - 5.96 gm
MICRONUTRIENTS CONTENT (Per 1 serving) –
B1 – 2.68mg
B2 – 0.85 mg
B3 – 0.46 mg
B9 – 8.04 ug
VITAMIN C – 0
CALCIUM – 64.32 mg
IRON – 1.10 mg
MAGNESIUM – 30.18 mg
PHOSPHORUS – 58.18 mg
SODIUM – 0.68 mg
POTASSIUM – 73.4 mg
ZINC – 0.6 mg
VITAMIN A – 0.3ug
Hash browns are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden browned. We have simplified the process of making hash browns for you. Use grated potatoes instead of juliennes and it makes a lot of difference. The twice cooking of the potatoes gives it the extra crispiness. Do not miss the cornflour, as it helps in binding the potato together. This hash brown recipe is healthy too, uses much lesser oil and made in a jiffy with extremely easy ingredients. Made with just 5 ingredients this recipe gives foolproof hash browns everytime. Hash browns are a staple breakfast food in North America. Do try this recipe and make it a breakfast staple at your houses too. The kids and the elders will totally love it!
Who doesn`t love corn bhel ? If you have ever tried it, you`re seriously missing out! You have got to try this unique bhel recipe where the hero ingredient is the humble sweet corn. Sweet corn is the most versatile ingredient it tastes amazing in any form. This bhel is so very tasty and can be made in a jiffy. Perfect for your get-togethers where you can serve it as a DIY starter and everyone can assemble their own bhel. Don`t forget the crispy accompaniments and the masalas as they give the wow factor to this bhel! This chapata bhel is definitely a crowd puller. You can add your choice of vegetables but do try this recipe and let us know how your family likes it!
Ingredients:
1 ½ Cup boiled corn
¼ cup chopped onions
¼ cup chopped tomatoes
¼ cup boiled chopped potatoes
2 tbsp chopped green capsicum
2 tbsp chopped cucumber
¼ cup pomegranate seeds
2 tbsp coriander leaves chopped
2 tbsp green chutney
2 tbsp tamarind sweet chutney
Salt to taste
1 tsp chaat masala
¼ tsp aamchur
½ tsp kashmiri red chilli powder
1 tsp lemon juice
2 tbsp masala peanuts
½ cup Nylon Sev
6-7 Crushed papdis
Small Bites
Strawberry Jam | Homemade Strawberry Preserve | Easy No Pres...
Who doesn`t love jam and who doesn`t love strawberries ? Ready made jams have so many preservatives and chemicals, this 3 ingredient homemade jam recipe is a life saver. This recipe is so so so good, you`ll stop using store bought ones forever. This recipes comes together so quick and is extremely delicious. This recipe uses only 3 ingredients and it tastes fab. You can taste the freshness of the strawberries and the tanginess from the lemon juice makes a difference and cuts down the sweetness. Do try this recipe and make it this strawberry season!