A totally yummy summer Raita! This is the best salad you could eat to beat the heat and enjoy the mango season! Mangoes are so full of flavour and sweet that it lifts up this raita. Cucumber, Mangoes and Dil work together like a dream. chilled curd just brings it all together. Do try this recipe and let us know how you like it
The perfect accompaniment on a party evening. This is the best snack recipe for all peanut lovers. You can serve this in parties or just have as a snack. Made from whole peanuts (mungfali/ Kaccha singdana) made from such simple ingredients but tastes very good. You can even store them in an air tight container and use later. Do try this recipe and let us know if you like it!
this is the best raita recipe to beat the summers! So very tasty and easy to make that you will want to have this everyday. It is so very delicious and refreshing. The pomegranates have a very tangy sweet taste with goes so well with curd. Garnish with mint leaves and pomegranate juice with really adds on wow factor giving it a nice pink colour. Do have it chilled to enjoy thoroughly! Do try the recipe and enjoy the summers!
Kimchi is a traditional Korean side dish made from fermented vegetables. But this recipe is an instant version of the kimchi! this is the best side dish you can make in a jiffy and is so so tasty. The procedure is so quick and simple that you will end up making it every time. Pairs best with Korean or oriental food. It is spicy, sweet and sour all at the same time, feels like a party in your mouth.
Do try and make it
This is the perfect starter recipe to wow your guests! A simple ingredient as cauliflower taken to a whole new level. This starter balances all flavors and textures including crispy on the outside soft on the inside, has a perfect sour and spicy combination going on. This dish is also featured on the legendary film Tarla so here`s our version of the Gobi 65. A lovely twist to a simple ingredient, this recipe will get your kid`s to eat cauliflower everyday.
Do try it and make for your loved one`s!
Ingredients:
2 cups par boiled cauliflower florets
½ cup curds
1 tsp garam masala
½ tsp chilli powder
½ tsp ginger garlic paste
1 tsp oil
1 tsp coriander
Sal to taste
½ tsp lemon juice
2 tbsp rice flour
2 tbsp corn flour
Oil
1 tsp cumin seeds
1 tbsp curds
A pinch of salt
Small Bites
Mix Pakoras | Assorted Vegetable Bhajiyas | Indian Fritters...
This is the dish which everyone craves in monsoons! Who doesn`t love a piping hot cup of tea with hot pakoras and chutney. This recipe gives the perfect pakora batter every time and the best part is that you can add in any vegetable of your choice. Just make this batter and dip in veggies of your choice and fry. You can use capsicum, potatoes, paneer, cheese or spinach leaves too. Gives a perfect crunchy finish and will keep you wanting more! Do enjoy them this monsoon.
Ingredients:
1 Cup Chopped Vegetable of your choice (capsicum,paneer, potato or spinach
Who doesn`t love a piping hot cup of tea with hot pakoras and chutney. Who Doesn`t love Kanda Bhajiyas? These are perfectly melt in mouth and crispy at the same time. This recipe gives the perfect pakora batter every time and the best part is that you can use the same recipe for onions as well as cabbage. Gives a perfect crunchy finish and will keep you wanting more! Do enjoy them this monsoon.
These are such a delight! Make them for republic day or Independence Day and it will wow your guests! It is super simple to make and you will love them! Beautiful orange and green layers show perfectly like pur tricolour flag. The carrot and spinach gives them the perfect colour and taste!
You have got to try them and let us know how you like it!
Another one of a fasting recipe and staring Sabudana Pearls. Also known as Sago/ Sago Pearls. Sabudana is a good source of energy, easy to digest, and prevents constipation. It is a rich source of carbohydrates and has a cooling effect on the body. This raita is so very tasty and can be made in a jiffy. Who knew Sabudana could be had as a raita or accompaniment too! You have got to try this raita this navratri. Make your fasting days better with this chilled sabudana raita.
These are the every Gujarati’s favourite! This Chillies are special Bhavnagari green Chillies which aren’t too spicy and have a very unique taste. They are available round the year and are used for many Gujarati dishes. The most used and loved accompaniment are these filled Chillies. These go perfectly with Jalebi Fafda as a pair and taste fab alone too. Pair your lunches with just amazing snack and there’s no going back. The filling is made from gram flour and a lot of spices and then shallow fried or roasted. They can also be fried and they taste great! Do try them and enjoy.
Ingredients:
4 Big green chillies (Bhavanagri Chilies)
½ tbsp coriander powder
½ tbsp aamchur
½ tsp turmeric
½ tsp fennel seeds
½ tsp jeera powder
¼ tsp red chilli powder
Black salt to taste
½ tsp Sugar
3 tbsp mustard oil
2 tbsp mustard oil
1 tsp hing
½ tsp jeera
¼ tsp Mustard seeds
Small Bites
Fafda | Traditional Gujarati Snack | Besan Fritters | Crispy...
Who doesn`t love fafdas? Most popular gujurati snack recipe and I`m sure it`s loved by all. These are super delicious crispy fafdas enjoyed specially on the side of jalebis, but they taste fab just like that too! This is a foolproof easy to make Fafda recipe and you`ve got to try it! They are made from besan and some spices. The main ingredient and taste comes from Carom seeds (Ajwain) so make sure not to miss it. The trick to make these fafdas are important as they are not rolled with a rolling pin, they are supposed to be stretched with the palm of your hand into long strips and then fried. Do try this amazing popular snack recipe and let us know what you think!
Ingredients:
1 Cup Besan
3 tbsp Oil
3 tbsp Water
½ tsp Ajwain
½ tsp Turmeric Powder
¼ tsp Hing
Salt to taste
Pinch of soda bi carb
Oil for frying
Small Bites
Foxtail Millet Upma | Wholesome Indian Breakfast | Low-Glyce...
Foxtail also known as kangni. This millet is a power pack of nutrition. It helps and improves digestion, improves heart health and maintains blood glucose levels. This millet is extremely healthy and tasty. This makes a nutritious breakfast, or a snack by itself. Have it with green coriander chutney. Amazing twist to the all time favourite breakfast option which is usually consumed by every household - Upma. This recipe replaces Rawa ( semolina ) with grounded foxtail millet. Do try our version of the vegetable upma. The vegetables make it more healthier and tasty too! You can put in any vegetables of your choice, but they have to boiled. Do try it and let us know how you like it.
MACRONUTRIENT - PER 1 SERVE
ENERGY - 83.3 Kcals
CARBOHYDRATES - 18.25 gms
PROTEINS - 2.89 gms
FATS - 0.82
DIETARY FIBER - 1.36 gms
MICRONUTRIENT PER 1 SERVE
VALUES PER 1 SERVE
B1(mg) - 0.01
B2 (mg) - 0
B3 (mg) - 0.13
B9(ug) - 7.57
VIT C (mg) - 40.8
CALCIUM (mg) - 17.49
IRON (mg) - 1.2
MAGNESIUM (mg) - 15.96
PHOSPHORUS (mg) - 73.31
SODIUM (mg) - 4.51
POTASSIUM (mg) - 137.16
ZINC (mg) - 0.61
VIT A (B-CAROTENE) (ug) - 332.66
Ingredients:
1 cup powdered foxtail millet (Finely grinded into powder)
2 tsp olive oil
1 cup mixed boiled vegetables (French beans, carrots and green peas)
