Vada Pav Chutney | Dry Garlic Chutney | Vada Pav Masala | Ma...
Spice up your vada pav with this bold and fiery garlic chutney! Packed with the perfect blend of heat and flavor, it’s a true game changer.Spice up your vada pav with this bold and fiery garlic chutney! Packed with the perfect blend of heat and flavor, it’s a true game changer. From the streets of Mumbai to your kitchen, elevate your snack with every bite. Crispy vada, soft pav, and that kick of garlic – pure perfection! This is our secret to turning a simple bite into a mouthwatering treat. Get ready to taste the magic!
White Makhan | Homemade White Butter | Desi Makkhan | Tradit...
Indulge in the rich, creamy goodness of homemade white butter. This artisanal butter is made by churning fresh homemade malai cream to perfection, resulting in a smooth, velvety texture with a pure, subtle flavor. Ideal for spreading on bread or enhancing your favorite dishes, it’s a luxurious treat made with love in your own kitchen. It needs such minimal ingredients and minimal effort but tastes absolutely fab. Make this homemade white makhan for Lord Krishna on this Janmashtami and every other day too!
A delightful twist on traditional offerings! Made with poha and jaggery, this quick and easy recipe transforms simple ingredients into a deliciously sweet and comforting treat. Tastes so very delicious this prasad is perfect for janmashtami or Ganesh chaturthi or any other festivals! Perfect for festive occasions or as a special snack, it’s a flavorful and unique choice that can be prepared in no time.
Enjoy a nutritious twist on tradition with our Sattu Modak! Made with high-protein roasted sattu flour, jaggery sugar, this delightful treat is a perfect guilt free sweet for Ganesh Chaturthi. Packed with protein and essential nutrients, sattu flour aids in digestion and boosts energy levels. With just some ingredients, it's a wholesome and easy way to celebrate.
Energy - 124.7kcal
CHO-14.3 gm
Protein - 3.17 gm
Fats - 5.5 gm
Fiber - 2.5 gm
Ingredients:
3/4 Cup Sattu flour
4 tbsp jaggery sugar
1/3 cup desiccated coconut
1/4 cup milk
1/4 tsp cardamom powder
1 tsp fennel powder
2 tsp ghee
Desserts
Dry Fruit Modak | Khoya Modak with Nuts | Ganesh Chaturthi M...
Celebrate Ganesh Chaturthi with our delectable Dry Fruit Modaks! Made with a blend of almonds, cashews, pistachios, and dates, these sweet treats are naturally sweetened with the richness of dried fruits—no added sugar needed. The amazing nuttiness lifts the ordinary modak and takes it to a new level. Made with such simple ingredients these healthy modaks are a must try! Easy to make and bursting with flavor, they’re the perfect festive indulgence. Enjoy a delicious, healthy treat that honors tradition and delights the senses.
Macronutrient per 1 serve
Energy – 130.82 kcals
Carbohydrates – 4.07 gms
Protein – 2.57 gms
Fats – 10.49 gms
Dietary fiber – 3.61 gms
Elevate the classic PB&J sandwich with a homemade twist! Spread creamy, homemade peanut butter and your choice of delectable homemade jam—blueberry or any flavor you love—between two slices of your favorite bread. This simple, tasty treat is perfect for kids and kids at heart. Easy to make and irresistibly delicious! Check out our website for both recipes and more sweet ideas.
Sabudana Wadas are a fasting classic. This is a healthy twist to the yummy sabudana wadas. Flavoured with cheese, these sabudana butes tastes so good. An amazing recipe for fasting too! Our take on the classic ordinary sabudana wadas. Say goodbye to your oily Wadas. Try our version of these lovely paniyaram, after all who doesn’t love sabudana ? Do try it and make your fasting days all the more tastier.
Ingredients:
½ cup Grated Cheese
Green coriander chutney
¼ cup sago (sabudana)
¼ cup peanuts, roasted and crushed
1 potatoes (boiled and peeled)
¼ tsp jeeera powder
½ tsp ginger green chilli paste
½ tsp lemon juice
½ tsp sugar
Salt to taste
Oil for making
Mains
Dum Aloo | Kashmiri Dum Aloo | Restaurant-Style Dum Aloo | S...
Experience the magic of Dum Aloo! These perfectly spiced, slow-cooked potatoes are a symphony of rich flavors and aromatic herbs. Crispy cooked baby potatoes in a flavorful Kashmiri gravy. Each bite offers a comforting embrace of tradition and culinary excellence. Flavoured with amazing spices including kahsmiri red chillies and khada masala. Finished by adding curd and slow cooking the gravy to make it rich and creamy. Tastes absolutely divine and is a must try recipe for sure!
