Mains

Pizza dhokla is a fusion snack that combines soft steamed dhokla with pizza-style toppings like vegetables, sauce, and cheese. The fluffy base absorbs the flavours well while the topping adds a colourful and satisfying finish. Steam the dhokla until soft before adding the toppings and heating just enough to melt the cheese. It is a simple recipe that works well as an evening snack, party appetiser, or lunchbox option.

Mains

Dal vada is a crisp and flavourful snack made by grinding soaked lentils with simple spices and herbs before frying until golden. The outside turns crisp while the inside remains soft with a slight bite from the lentils. Coarsely grinding the dal helps create a better texture, and frying on medium heat ensures even cooking without absorbing excess oil. It is a popular tea-time snack that can also be served as a starter with green chutney or ketchup.

Mains

Sweet potato pattice is a soft and flavourful snack made with boiled sweet potatoes, herbs, and simple spices shaped into patties and cooked until lightly crisp. The natural sweetness of the sweet potato blends well with mild seasonings, creating a balanced flavour. Chilling the mixture before shaping helps the patties hold their shape while cooking. They can be shallow fried, pan-cooked, or baked and are best served hot with green chutney or ketchup.

Mains

Flax seed raita is a simple yogurt-based side dish made by combining roasted flax seeds with fresh curd and mild seasonings. The roasted flax seeds add a light nutty flavour and a pleasant texture, while the curd keeps the raita fresh and balanced. Roasting the seeds before adding them enhances their taste and aroma. This raita pairs well with parathas, pulao, khichdi, or everyday Indian meals and can be prepared in just a few minutes.

Mains

Twisted aloo paratha is a fun variation of the classic stuffed paratha, made with a spiced potato filling and shaped into a twisted pattern before cooking. The unique shape creates crisp layers while keeping the filling soft and flavourful inside. Rolling the dough evenly and sealing the filling properly helps the paratha cook without breaking. Cook it on a hot tawa with a little ghee or oil until both sides are golden and crisp. Serve hot with curd, pickle, or butter for a satisfying breakfast or meal.