Mains

Instant Bhavnagri chilli pickle is a quick Indian pickle made with mild Bhavnagri chillies, spices, oil, and a touch of acidity for a balanced spicy and tangy flavour. The chillies are lightly cooked or sautéed so they soften while still retaining some bite. Using fresh chillies and properly roasted spices gives the pickle a better flavour and aroma. Unlike traditional pickles that need several days to mature, this version can be prepared and served soon after making. It pairs well with parathas, theplas, dal rice, or simple everyday meals.

Mains

Arbi masala is a simple Indian vegetable preparation made with boiled or cooked arbi tossed in a blend of spices. The soft texture of arbi works well with roasted cumin, coriander, chilli, and other everyday seasonings, while shallow frying gives the pieces a lightly crisp exterior. Boiling the arbi until just tender makes it easier to peel and prevents it from becoming too soft while cooking. It can be served as a dry sabzi with roti, paratha, dal, or rice and also works well as part of a larger Indian meal.

Mains

Kadhai vegetable is a simple and flavourful Indian sabzi made with a mix of fresh vegetables cooked with onions, tomatoes, capsicum, and aromatic kadhai spices. The vegetables are cooked just enough to retain some of their natural texture while absorbing the flavours of the masala. Freshly roasted and ground spices add a warm, earthy taste to the dish. Cutting the vegetables into similar-sized pieces helps them cook evenly. Serve hot with roti, naan, paratha, or rice for an easy everyday meal.

Mains

Biscoff chocolate modak is a simple no-bake festive dessert made with a crisp Biscoff biscuit outer layer and a creamy chocolate cream cheese filling. The crushed Biscoff biscuits are combined to form a soft mixture that can be pressed into a modak mould, while the chocolate cream cheese filling adds a smooth and rich centre. Chilling the outer mixture and filling before shaping makes the modaks easier to handle and helps them hold their form. Press the biscuit mixture firmly into the mould so there are no gaps, then chill the finished modaks until set. They can be served cold and make a fun modern addition to the traditional Ganesh Chaturthi sweet platter.

Mains

Besan modak is a festive Indian sweet made using gram flour, ghee, sugar, and simple ingredients, shaped into the traditional modak form. Roasting the besan patiently is the most important step, as it removes the raw flavour and gives the sweet its characteristic nutty aroma. The mixture should be cooked until it reaches the right consistency so it can be shaped without becoming too dry or sticky. Once slightly cooled, it can be moulded into modaks and finished with chopped nuts or a simple garnish. These homemade modaks are a lovely addition to the festive sweet platter, especially during Ganesh Chaturthi.

Mains

Palak corn is a simple and flavourful dish combining fresh spinach with sweet corn and mild spices. The soft spinach gravy pairs well with the natural sweetness and slight crunch of corn, making it a versatile vegetable preparation. Blanching the spinach briefly before blending helps retain its fresh colour and gives the gravy a smoother texture. Cook the corn until just tender so it keeps its bite and does not become mushy. Serve palak corn with roti, naan, or rice for an easy everyday meal.