Mango and Granola Parfait | Healthy Mango Parfait | Layered...
This is a super breakfast idea, or makes a wholesome snack during the day. If you don’t have mango, you can use strawberry, grapes and bananas or any fruit of your choice. You can serve them in small glasses too, makes the perfect healthy dessert or tea time snack. this recipe balances out all textures so perfectly and taste very good. perfect way to enjoy the mango season.
Its great for fasting, you can have it hot or cold as you prefer. It tastes delicious both ways. An Amazing indian sweet made with Sabudana and the goodness of cardamom️. this can be great sweet dish and filling too for fasting! Make your fasting days more tasty with this mind blowing kheer. Try our version of the all time classic Sabudana Kheer. you can inlcude any dry fruits or chopped nuts to make it more wholesome.
This is an all-time classic; you can make for Ganpati or any other occasion. With simply 4 ingredients you can make this amazing ladoo. The classic besan ladoo Is everyone’s go to sweet during all Indian festivals! Everyone’s favourite and super easy to make!
Made with such easily accessible ingredients in no time but tasted amazing! Do try our version of these amazing ladoos.
This makes a lovely addition to the meal, or after. A variation to the traditional shrikhand. If strawberries are not in season you can use strawberry crush. a lovely dessert option for the festive season! it’s so easy to make but has so many complex flavours, it is to die for. The tanginess from the strawberries and the grapes gives out the perfect sweetness to the shrikhand! this is a homemade shrikand recipe too infused with icecream, you can top your choice of fruits or flavours in it.
Ingredients:
2 ½ cups yoghurt
2 tbsp powdered sugar
½ cup vanilla ice cream
½ cup chopped fruits (grapes, strawberries)
¼ tsp cardamon powder
Chopped grapes and strawberries
Desserts
Moong Dal Sheera(halwa) | Sheera | Homemade Indian Sweets |...
This is an all-time classic. Can be had on any occasion. A mouth-watering dal halwa dessert recipe made with split green gram and sugar. It is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. Make this amazing Moong Dal Sheera for your loved ones and enjoy the festivities. It is an amazing sweet. here’s our take on the regular moong dal sheera.
Ingredients:
½ cup yellow moong dal
4 tbsp ghee
¼ cup sugar
½ cup milk
¼ cup water
¼ tsp cardamom powder
¼ tsp saffron dissolved in water
2 tbsp chopped almonds
almond slivers
Desserts
Rose Flavoured Kaju Katli | Kaju Katli | Indian Sweets | Hom...
An all-time classic Indian sweet, made from cashew nuts. Eat at your convenience. The rose flavour changes the colour and taste. It is really yum. It will tempt your taste buds and make your festival even brighter. Replace your ordinary kaju katlis with these lovely rose flavoured kaju katlis. You’’ll be tempted to keep eating the once you try one. Perfect for festive season gifting too. Make these and bring something new to the table.
Tasty Toovar Dal | Simple Toor Dal Recipe | Spiced Yellow Le...
What’s for lunch today? Daal Chawal. Toovar Dal also known as pigeon peas and belongs to the family of legumes. It is rich in proteins and fibres.
I’m sure this would be loved by all Of you out there. This is my favourite lunch! my idea of comfort food on a stressful day! This brings warmth to everyone I think.
The garlic and spices add to the taste of it. Everybody’s staple diet across India in every house.
Do make this lovely Tasty Toovar Dal recipe.
Ingredients:
½ cup toovar dal
2 cups water
3-4 Curry Leaves
1 Slit Green Chilly
1 tbsp oil
4 tbsp chopped tomato
4 tbsp chopped onion
3 cloves crushed garlic
¼ tsp jeera (cumin seeds)
½ tsp turmeric powder haldi
A pinch of asafoetida (hing)
Salt and chilli powder to taste
Mains
Kaali Dal | Black Gram Dal | Kaali Urad Dal Curry | Spiced B...
Kaali Dal popularly known as ’Maa ki Dal’ or Dal Makhani. Here’s a healthy take on the all time favourite Dal Makhani. this dal is so very flavourful you can enjoy with rice, naan or roti! A healthy version of Dal Makhani full of flavour and aroma and packed with goodness of black lentils. you can even add rajma to this if you want to make it more tasty!
Do try it and let us know how you like it!
Ingredients:
2 ½ cups soaked black urad dal (soak 1 cup black urad dal for 8 hours)
1 cup chopped onion
½ cup chopped tomato
3 cloves crushed garlic
3 cups water
2tbsp cream/curd
1 tsp coriander powder
1 tsp garam masala
1 cup water
2 tbsp butter
2 pieces taj (cinnamon stick)
2 pieces tej patha (bay leaf)
Salt to taste
Mains
Pasta with Vegetables in White Sauce with Garlic Bread | Cre...
It’s a favourite for children and adults both. Another day another pasta recipe. All pasta lover’s this one’s for you - This us the ultimate pasta dish you’ll ever have! Served with the perfectly baked garlic bread.
Fusili Pasta in a rich creamy white sauce with veggies and cheese. you can even bake it and enjoy it like a Baked Dish or serve as it is.
do try this amazing recipe and let us know how you like it
Ingredients:
2 cups of boiled vegetables (potato, green peas, carrot)
2 cups of boiled spiral pasta
3 cups white sauce
2 tbsp grated cheese
1 tbsp olive oil
2 tbsp spring onions (white part)
1 tsp oregano
Salt to taste
1 tsp chilli flakes
Garlic bread
Mains
Boondi and Pineapple Raita | Sweet and Savory Raita | Refres...
Boondi and Pineapple Raita is the best accompaniment to serve with Biryanis or like a salad to serve inlunch or dinner. This is a twist on the classic boondi raita. Sweet and salty makes a perfect combination. Just the addition of Pineapples, takes this raita to a whole other level. do try this and serve o your next lunch/dinner party and pair with your favourite biryani.
This a very quick and easy recipe! Extremely delicious and a must try for all the spinach lover’s.️ the strong garlic punch to the amazing goodness of spinach makes it extremely appetising. This is very healthy, both garlic and spinach have immense health benefits. It will boost your immunity and it tastes great too. You can serve this as it is or add paneer,potatoes or other veggies of yor choice and serve as a base garvy. Do try it and let us know how you like it!
