Boondi and Pineapple Raita | Sweet and Savory Raita | Refres...
Boondi and Pineapple Raita is the best accompaniment to serve with Biryanis or like a salad to serve inlunch or dinner. This is a twist on the classic boondi raita. Sweet and salty makes a perfect combination. Just the addition of Pineapples, takes this raita to a whole other level. do try this and serve o your next lunch/dinner party and pair with your favourite biryani.
This a very quick and easy recipe! Extremely delicious and a must try for all the spinach lover’s.️ the strong garlic punch to the amazing goodness of spinach makes it extremely appetising. This is very healthy, both garlic and spinach have immense health benefits. It will boost your immunity and it tastes great too. You can serve this as it is or add paneer,potatoes or other veggies of yor choice and serve as a base garvy. Do try it and let us know how you like it!
Ingredients:
4 bundles of spinach
½ tsp chopped ginger
½ tsp chopped green chillies
3 tbsp chopped onions
2 tbsp oil
2 tbsp finely chopped garlic
2 tbsp grated garlic
½ tsp turmeric powder
½ tsp garam masala
Salt to taste
½ tbsp chick pea flour
2 tbsp water
½ tbsp oil
½ tsp sesame seeds
½ chopped kashmiri chilli
Mains
Cucumber and Cherry Tomato Raita with Pesto Sauce | Refreshi...
This is an amazing salad choice if you love Pesto! this raita is not like the ordinary raita that we have it has that sourness from the cherry tomatoes and the fresh basil flavour from the fresh homemade pesto. Cherry Tomatoes and pesto is a match made in heaven they go together so well.The pesto sauce adds a delicious taste to the raita. do try it and let us know how you like it
Ingredients:
2 cups curd
½ cup chopped cucumber
½ cup cherry tomatoes (sliced into 2)
1 tbsp pesto sauce
Salt to taste
Cherry tomatoes (sliced into 2)
Mains
Sindhi Sai Bhaji | Sindhi Spinach Curry | Healthy Sai Bhaji...
Sai bhaji is a Sindhi curry, consisting of dal, palak, sorrel leaves and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. It is a popular household dish among sindhis. It’s a very traditional Healthy and nutritious vegetable but very tasty too, it is normally eaten with Sindhi Koki or Chapati. do try this recipe and enjoy.
Ingredients:
1 cup soaked chana dal
4 cups chopped spinach
½ cup khatta bhaji (Indian sorrel leaves)
½ cup chopped onion
½ cup chopped tomato
1 cup chopped brinjal
2 tbsp oil
¼ tsp asafoetida
1 tsp cumin seeds (jeera)
2 cloves grated garlic
1 tsp turmeric powder
½ tsp chilli powder
1 tbsp dhania powder
1 tsp garam masala
Salt to taste
Mains
Spaghetti Aglio e Olio | Pasta | Classic Aglio e Olio | Simp...
The all time Italian classic, one of my favourites. Aglio E Olio basically means spaghetti with Garlic and Oil, this amazing dish is a traditional Italian dish and very commonly loved by all. Made with just simple ingredients like Garlic, some Herbs and Olive Oil in a jiffy! This looks so appetising and trust me it tastes fab too!
Sindhi Koki | Flaky Sindhi Koki | Koki | Breakfast Koki Reci...
This delicious flat bread is eaten with sindhisai bhaji. Healthy and nutritious it makes a delicious bite. The Sindhi Koki is a fabulous roti made from wheat flour mixed with a lot of different ingredients and spices like onions and coriander to cumin seeds and pomegranate seeds and many more! This recipe is very tasty and super nutritious! The making of koki is a little different then the regular flat breads, but trust me they are extremely delicious. do try them and let us know if you like the recipe.
Ingredients:
1 cup whole wheat flour
1 tbsp besan
¼ cup chopped onions
2 tbsp chopped coriander (kothmir)
½ tsp chopped green chillies
½ tsp jeera powder
½ tsp kasturimethi powder
½ tsp anar dana powder
½ tsp carom powder
½ tsp turmeric powder
Salt to taste
1 tbsp oil
Salt and chilli powder to taste
Water for making the dough
Oil for making the koki
Mains
Dal Dhokli | Gujarati Dal Dhokli | Dhokla Recipes | Comforti...
It’s a complete meal by itself. Dal dhokli is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toovar dal. A common favourite among gujurati houses. Daal dhokli can be made with various types of daals. Some commonly used daals include toor, masoor and moong peanuts give out amazing flavour. Other flavors in the dish can come from kokum, jaggery, and spices like cumin and many more.
For all methi lovers that includes me too. Healthy and nutritious it will go well with your next meal. Do make this delicious methi paneer. Methi has immunity boosting properties and paneer has protein. Methi also known as fenugreek is highly fibrous and supresses hunger and lowers cholestrol levels too. a very tasty way of including the powerhouse vegetable in your lunch. Uique combination indeed, but taste very good with paneer. a must try recipe for sure.
Ingredients:
200 grams chopped paneer
½ cup chopped onion
½ cup chopped tomato
3 cups chopped methi (fenugreek) leaves
2 tbsp oil
¼ tsp cumin seeds (jeera)
¼ tsp chilli powder
¼ tsp turmeric powder (haldi)
A pinch of asafoetida (hing)
½ tbsp dhania powder
½ tsp garam masala
Salt to tast
salads
French Beans with Neem and Coconut | French Beans Sabzi with...
This healthy and delicious combination of French beans with neem and coconut makes a great addition to your meal. An amazing healthy salad option full of Indian flavours. Gives out an amazing nutty flavour with a hint of bitterness from the neem! A very unique combination indeed! You must try this dish the recipe
Makes a great breakfast or lunch. Tastes great with curds and achaar. This healthy and tasty methi paratha looks ready to be all eaten. Methi is such a superfood and so healthy! An amazing way to include greens in a healthy way. An amazing breakfast option. replace your regular aloo paratha with this healthier and tastier paratha option. Methi has endless number of benefits, this is the perfect way to include methi in your diet.
