Desserts

With Raksha bandhan right around the corner, you have got to try this Chocolate hazelnut fudge. Chocolate hazelnut fudge is the best chocolate dessert anyone could ask for. This version of the Nutella chocolate fudge is so easy to make and so very tasty. Made with just 6 ingredients but it is unebelievebly tasty and fudgy. The roasted hazelnuts adds on the the texture and gives a great finish to this dessert. If you like it more sweeter, you can add 1/2 tbsp of powdered sugar to adjust the sweetness. You can serve this as is or make balls out it and serve as fudge balls. Garnish with some melted Nutella and serve to your guests this Raksha bandhan! They’ll be asking for more surely!

Desserts

who doesn’t love gulaab jamun, everyone does! It’s one of India’s best sweets and most loved by all! Super easy to make and so very delicious! This recipes gives the best melt in mouth gulab Jamuns and you have to try them. You can flavour the sugar syrup as per your choice, can even add 1/2 tbsp of Rose water for that added rose flavour. Don’t forget to read the directions carefully and make it! Making gulab jamuns are tricky but the results are worth it! Do try it and make for your family!

Desserts

This is an all time classic, irresistible fusion dessert. We have turned the ordinary falooda into Yoghurt Falooda and you will be shocked at how good it taste! With Raksha Bandhan around, Who doesn’t love a good wholesome falooda ? This is a much better version of it which includes yoghurt and ice cream as the base instead of milk! Traditionally it is made by mixing rose syrup, vermicelli, basil seeds (sabja) with milk, ice cream and nuts! Curd adds to that hint of sour and tangy flavour to it and taste absolutely delicious! Do try it and wow your guests!

Desserts

Who doesn’t love rasgulla, everyone does! It’s one of India’s best sweets and it’s extremely delicious. Even though it sounds difficult, it is actually Super easy to make and can be made in a jiffy. This recipes gives the best melt in mouth Rasgullas and you have to try them. You can flavour the sugar syrup as per your choice, can even add rose syrup and get pink rasgullas. Don’t forget to read the directions carefully and make it! Making rasgullas at home is an effort but the results are definitely worth it! Do try it and make for your family and friends this festive season!