This is a Gujarati classic! Papad ki sabzi is very easy and simple to make. It is very tasty and can be made in jiffy with very simple ingredients. You can use any type of papad, we used an urad dal papad. Make sure to add water instantly after the hing. The coriander adds a lot of freshness to the sabzi! Do try it and let us know how you like it.
Beat the heat with this amazing fizzy kiwi soda! All you need is this drink to freshen up after a long sunny summer day. The sweetness and tangy taste from the kiwi cuts through beautifully with jalapeños. Do make this refreshing drink and light up your summers . You can replace the soda with water if you wish too. The kiwi and jalapeño works together like a dream!
This is the best and easiest way to make the coconut milk at home for your curries or desserts. Say good bye to the store bought coconut milk and turn healthier today! Use this method and get the perfect super smooth thick coconut milk with only 2 ingredients. Just with grated coconut and water you can get the perfect coconut milk at home. Make sure to use this homemade coconut milk immediately after making it.
Also known as Kokum curry, this drink is so refreshing and so tasty! Perfect for summers and is very healthy too! Featuring kokum and coconut milk this drink is all you need to keep yourself hydrated. Replace your sodas with this amazing solkadhi to beat the heat. Made with such simple ingredients this drink is a hit! We have used the semi dried Kokum to give the drink a natural pinkish colour. This drink is extremely healthy and keeps you so full and hence helps you loose weight! Kokum reduces acidity and is very good digestion so do try this drink and enjoy it cold with ice!
Ingredients:
1 Cup Fresh Kokum
1 Cup Warm Water
3 Garlic Cloves
1 Chopped green chilly
1 tsp Jeera
½ tsp chopped ginger
2 Cups Homemade Coconut Milk
1 tsp powdered Sugar
Salt to taste
2 tbsp chopped coriander leaves
Beverages
Litchi Mogu Mogu | Lychee Drink | Homemade Mogu Mogu | Refr...
The perfect litchi drink! This is a homemade version of the famous Litchi Mogu Mogu! Do try it and enjoy the fresh litchis. The coconut jelly is the wow factor for this drink. Super easy to make and you can even serve the coconut jelly with any desserts. The pink colour looks so lovely that we get from the rose syrup. Do make it and enjoy
Delicious potato Sabzi simmered in a curd curry. This is a classic potato recipe. Made with curd and Besan almost like a Aloo Kadhi. But it is to die for, this recipe is for all aloo lovers, you have got to try this vegetable. Made with such staple and basic ingredients the taste is amazing and it can be made in a jiffy.
Ingredients:
1 Cup Curd
1 ½ tbsp Besan
1 Cup Water
2 cups peeled, chopped and boiled potatoes ( cut into squares )
Kimchi is a traditional Korean side dish made from fermented vegetables. But this recipe is an instant version of the kimchi! this is the best side dish you can make in a jiffy and is so so tasty. The procedure is so quick and simple that you will end up making it every time. Pairs best with Korean or oriental food. It is spicy, sweet and sour all at the same time, feels like a party in your mouth.
Do try and make it
Right when barbie is around, this drink in all you need to enjoy your barbie movie marathon. Made with such simple ingredients it tastes fab. Full of cranberries and lemon it is packed with citrus! It is so pink looks lovely. Do try it and make it for your loved ones.
This is the perfect potato sabzi you need to try! This is the legendary sabzi which was shown in the movie Tarla this one is for all the potato lovers and will replace your dum aloo for sure! Here’s our version of Batata Musallam with a lovely tangy tomato gravy and air fried potatoes and green peas you can even fry the potatoes! To make it rich this is finished by adding beaten curd. Give it a try and you will fall in love with it!
This is the perfect starter recipe to wow your guests! A simple ingredient as cauliflower taken to a whole new level. This starter balances all flavors and textures including crispy on the outside soft on the inside, has a perfect sour and spicy combination going on. This dish is also featured on the legendary film Tarla so here`s our version of the Gobi 65. A lovely twist to a simple ingredient, this recipe will get your kid`s to eat cauliflower everyday.
Do try it and make for your loved one`s!
Ingredients:
2 cups par boiled cauliflower florets
½ cup curds
1 tsp garam masala
½ tsp chilli powder
½ tsp ginger garlic paste
1 tsp oil
1 tsp coriander
Sal to taste
½ tsp lemon juice
2 tbsp rice flour
2 tbsp corn flour
Oil
1 tsp cumin seeds
1 tbsp curds
A pinch of salt
Beverages
Kokum Sharbat | Traditional Summer Cooler | Homemade Kokum D...
the perfect summer drink which will keep you hydrated and healthy at the same time! Kokum is very healthy and a must have during summers. It is too good for acidity and digestion. Kokum sharbat is loved by all, this recipe calls for a kokum syrup which is easily available outside too but you can try our recipe of the homemade kokum syrup. This drink is to die for and keeps you full. Made with such easy Ingredients that it can be made in a jiffy. Try this and let us know how you like it!
This is the best homemade kokum syrup recipe you can find! Super easy to make and so very delicious. You can store this paste in the deepfreezer and use it as per your need. Only thing to keep in mind for this is you need fresh kokums not the dried ones. That gives out a much better flavor and texture to the paste. While making the kokum paste, grind the kokum along with water used for soaking it gives a good punch of flavor to the syrup. Do make this recipe and try making kokum sharbat or kokum soda with this homemade kokum syrup!
