With Holi round the corner, Paan shots is all you need to serve at your parties. This recipe will keep everyone wanting more. Look at that refreshing vibrant green milkshake. This is everyone`s favourite made so easily. This shake can be made in a jiffy. This is a refreshing summer drink made with betel leaves, milk and ice. It is basically an extended version of a paan but made like a milkshake. Betel leaves is the hero ingredient of this recipe. If you love paan, you`ve got to try this paan shot recipe. It has the best of paan ingredients including rose, cardamom, betel leaves & to top it all up ice cream to give the rich creamy thick texture. You can even add gulkand if you like, we have replaced that with Rose syrup. Do try this recipe and wow your guests at the next get together!
Thaali Peeth | Traditional Maharashtrian Multigrain Flatbrea...
Here is yet another one of Maharastrian classics. Thalipeeth is a savoury multi-grain flatbread popular in India, particularly in the state of Maharashtra. The dough for thalipeeth is prepared from multi grains and spices. The ingredients include flours such as rice, wheat, bajra, jowar and besan. Thalipeeth is usually served with white butter, thecha or yogurt. This thalipeeth is made of a combination of flours, vegetables and spices which together make it a rich source of protein, iron, fibre and folic acid. As it is a multigrain flat bread it is packed with nutrition and health benefits. Do try it and let us know how you like it!
Ingredients:
2 tbsp wheat flour
2 tbsp besan
2 tbsp jowar flour
2 tbsp bajra flour
2 tbsp rice flour
1/4 cup finely chopped onions
1/2 tsp ginger green chilly paste
2 tbsp coriander chopped
½ tsp Turmeric
1/4 tsp Red chilli powder
1/2 tsp jeera
1/4 tsp coriander powder
2 tsp sesame seeds
1 tsp oil
Salt to taste
Oil to make the thali peeth
Small Bites
Chili Cheese Toast | Spicy Vegetarian Snack | Easy Homemade...
who doesn’t love a good slice of chilli cheese toat ? the perfect combination of spicy and cheese, these two flavours go hand in hand and it tastes so so good. Here is our version of the classic chilli cheese toast. We have used two types of cheese which makes it all the cheesier and creamy. Green chillies give it the perfect flavour kick it needs. You can add in herbs to flavour the toast. Chilli Cheese Toast is a quick and easy appetizer, snack, or breakfast recipe made with bread, cheese, chilies, and herbs. This popular Indian street food is crispy, cheesy, and spicy. Super easy to make at home in a jiffy and kids favourite. Perfect to serve in your parties and school lunchboxes too!
Ingredients:
2 Bread slices
½ Cup grated cheese
¼ cup grated Mozzarella cheese
1 tsp finely chopped Green Chillies
1 tbsp chopped parsley
1 tbsp Butter
½ tsp oregano
¼ tsp chilli flakes
Beverages
Tadgola Coconut Refresher | Cooling Indian Summer Drink | Ea...
This drink is all you need to beat the scorching heats this summer! This tadgola coconut refresher is so tasty and will keep you hydrated all the way through these hot summer days. Ice apples are very nutritious and healthy. They are low in calories, keeps you hydrated, has a cooling nature and boosts energy. Also coconut water has a lot of medicinal values. This combination works together like a dream! Topped up with mint leaves & black salt, takes it to a whole new level! Add in lots of ice and enjoy on a hot summer day. Do make this ice apple and coconut water refresher for you family and stay hydrated!
Mango Ice Apple Smoothie is truly a tropical summer drink! This drink is so so good and so fresh you’ll just love it! Mango - Coconut Water - Ice Apple work together like a dream team. They go so well together. The sweetness from mangoes and the nuttiness from coconut water complement each other so well. Also this drink is perfect for summer as it will keep you hydrated. with ice apple and coconut water to keep you cool, beat the heat with this healthy smoothie. Ice apple ka are naturally so fresh and tasty this just enhances the taste and nuttiness. This drink is just the drink that you need this summers to keep you going!
this is a super easy, tasty and more importantly healthy khichdi variation made with bulghur wheat (Daliya/Fada) and yellow moong dal! The vegetables and dry spices give it the wow factor. This recipe follows the same traditional moong dal and rice-based khichdi but only replaces rice with Fada. It is an ideal morning breakfast meal or can also be served for lite lunch and dinner! Bulghur wheat is extremely nutritious and should be had in your meals!
