A refreshing and nourishing glass of sattu chaas, made with our Protein Plus sattu powder, cooling yogurt, and a blend of aromatic spices. Packed with protein, fiber, and essential nutrients, this traditional summer drink is the perfect way to stay hydrated and energized. Light, creamy, and naturally cooling, it not only aids digestion but also keeps you refreshed, making it an ideal choice for warm days or a post-meal digestive boost.
Ingredients:
1 tbsp protein sattu plus powder
½ cup curd
2 tbsp chopped coriander
¼ tsp ginger green chilly paste
¼ Cup Chilled water
Salt to taste
Beverages
Ragi Kanji | Nachni Kanji | Ragi Malt | Nutritious Porridge...
A refreshing and nutrient-packed glass of ragi kanji, made with wholesome ragi flour, creamy curd, and a delicate blend of spices for a perfect balance of taste and health. Fermented to enhance digestion and packed with calcium, fiber, and essential minerals, this traditional drink is both nourishing and naturally cooling. Light on the stomach yet deeply satisfying, it helps keep you hydrated, aids gut health, and provides sustained energy throughout the day. Whether enjoyed as a morning boost, a mid-day refresher, or a wholesome addition to your daily routine, this ragi kanji is a delicious way to embrace both wellness and tradition in every sip.
A refreshing and aromatic lemongrass cooler made with fresh mint, fragrant lemongrass, and a hint of carefully balanced spices. This invigorating drink is a perfect blend of citrusy zest, herbal freshness, and subtle spice, creating a cooling experience with every sip. Whether enjoyed on a hot summer day or as a soothing refresher, this naturally flavored cooler is a delightful way to stay hydrated while indulging in the essence of fresh, wholesome ingredients.
Ingredients:
½ cup chopped lemongrass
½ cup water
½ tsp ginger chopped
2 tbsp chopped mint leaves
Pinch jeera powder
Pinch black Salt
2 tbsp sugar
½ tbsp lemon juice
1 Cup Chilled water
Mains
Moringa Dal | Drumstick Leaves Dal | Protein-Rich Moringa Cu...
A nourishing flavorful bowl of moringa dal, combining the goodness of fresh moringa leaves with the richness of yellow moong dal and chana dal. Slow-cooked with aromatic spices, tempered with ghee, and infused with the earthy essence of moringa, this wholesome dish is a perfect blend of nutrition and taste. Light yet satisfying, every spoonful brings warmth, comfort, and a dose of traditional goodness, making it an ideal companion for steamed rice or warm rotis.
Delicate and creamy rasmalai infused with the rich, aromatic essence of paan, creating a dessert that is both traditional and refreshingly unique. Soft, spongy paneer dumplings soak up a luscious, saffron-kissed milk infused with betel leaf, cardamom, and a hint of rose, delivering a perfect balance of sweetness and indulgence. Every bite is a fusion of heritage and innovation, making this paan rasmalai an unforgettable treat for special occasions or simply to satisfy a sweet craving.
Fresh, juicy tomatoes come alive in this traditional Goan tomato salad bhaji, a simple yet flavorful dish bursting with coastal charm. Slow-cooked with mustard seeds, curry leaves, green chilies, and a hint of coconut, this bhaji strikes the perfect balance between tangy, mildly spicy, and subtly sweet flavors. Whether paired with pav, rice, or enjoyed on its own, this comforting dish brings the essence of Goa to every bite, celebrating the beauty of fresh ingredients and bold flavors.
Crispy on the outside, soft and flavorful on the inside, this Mahabaleshwar-style corn pattice is a true delight for the senses. Made with a generous filling of sweet corn, mashed potatoes, and a blend of aromatic spices, each bite offers the perfect balance of crunch and creamy goodness. Golden-fried to perfection and best enjoyed with tangy chutneys, this local favorite from the hills of Mahabaleshwar is a nostalgic treat that brings warmth and comfort with every bite.
