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Ragda Pattice | Street Style Ragda Pattice | Mumbai Chaat Re...
Ragda Pattice, a beloved street food classic, is a delicious combination of crispy potato patties topped with a flavorful white pea curry, tangy chutneys, and a medley of spices. This dish is all about textures and bold flavors, from the crunchy pattice to the soft, spiced ragda. Garnished with onions, sev, and fresh coriander, it is a perfect balance of sweet, spicy, and tangy. Whether enjoyed as a snack or a meal, this Mumbai favorite is sure to satisfy every craving. Stay tuned for the full recipe and step-by-step guide to recreating this street-style delight at home.
Ingredients:
- Dried White Peas (Soaked)
- 2 cups water
- 1/4 Cup chopped onion
- 1/4 cup chopped tomato
- 2 tbsp Imli puree
- 1/4 tsp hing
- 1/2 tsp Cumin seeds
- 1 tsp Kashmiri red chilli powder
- 1 tsp Garlic ginger paste
- 1 tbsp oil
- 1 tsp garam masla
- ½ tsp turmeric powder
- 1 tsp coriander powder
- Salt to taste
- ¼ cup chopped coriander
- 1 cup boiled potato
- 2 tbsp chopped coriander
- 1 tbsp cornflour
- ½ tsp sugar
- ½ tsp ginger green chilly paste
- ¼ tsp turmeric
- Pinch hing
- ½ tsp lemon juice
- Salt to taste
- Oil to make the patties
- Imli chutney
- Chopped onions
- Chopped coriander
- Sev
- Chaat masala